Centrum Silver is a popular multivitamin designed for adults over 50 With its combination of vitamins, minerals and antioxidants, it aims to support heart, brain and eye health in older adults. But there’s a long-standing question around one particular ingredient in Centrum Silver – does it contain pork? This is an important issue for people … Read more
This tasty copycat recipe for Der Wienerschnitzels’ original signature chili sauce will satisfy your cravings for this classic American fast food favorite. This chili sauce is made with a mix of spices and savory ingredients and goes great on hot dogs, burgers, fries, and more. With a few simple ingredients and simple steps, you can … Read more
Every single ingredient we use is completely safe for you, your family, and the environment. We’re sure of this because we test each one thoroughly at every stage of its life, from the lab where it’s made to the store shelf and even in your own bathroom. As technology changes, our scientists and oral health … Read more
Do you get lost at the meat counter when you want to buy pork for a stir-fry or char siu (one of our most popular recipes for Chinese BBQ pork)? We get questions all the time about what cuts of pork are best for Chinese cooking and which cuts go with which dishes. My quickest … Read more
Sure, you can freeze cooked pasta. Here’s a quick guide on how to do it with spaghetti, shells, and other types. Great for last-minute meals, fast weeknight dinners, and reducing waste by saving leftovers!. While it may seem impossible, having Instant Pot Beans, Homemade Chicken Stock, and even Instant Pot Cilantro Lime Rice in the … Read more
Overall, the complete digestion of beef may take between 24 to 72 hours, but individual variation is common. The cut of beef (lean cuts may digest faster than fatty cuts), how it’s cooked (well-cooked beef may digest more easily), and a person’s overall digestive health can all affect how long it takes to digest. Explore … Read more
People in New Zealand and around the world love their crayfish because it is so good. In some places, it’s considered a luxury food. When it comes to exports, Chatham Island crayfish are known for having a buttery, mildly sweet taste. This is because they grow up in cool, nutrient-rich water. Now that you have … Read more
Although pork tenderloin is a lean and flavorful cut of meat, it can quickly go from juicy to chewy if it is sliced wrong. Cutting against the grain is the best way to get pork tenderloin that is soft and melts in your mouth. This simple technique shorts the muscle fibers, making it easier to … Read more
This traditional British dish is called Beef Wellington. It has a tender beef fillet wrapped in mushroom duxelles and prosciutto, all wrapped in flaky puff pastry. This dish is a culinary masterpiece that many people love, but if you’re pregnant, there are some things you should know before you eat it. Enjoying Beef Wellington Safely … Read more
Beef jerky is a popular snack made from thin strips of beef that have been dried or dehydrated It has a long shelf life and is enjoyed for its chewy texture and savory, salty flavor. With the rise in popularity of home freeze drying machines like the Harvest Right, many jerky fans are wondering if … Read more