Trader Joe’s chicken breakfast sausage is a quick and easy protein-packed breakfast option loved by many But how exactly should you cook this convenient pre-cooked sausage to bring out its best flavors? Follow this simple step-by-step guide to learn foolproof methods for cooking Trader Joe’s chicken breakfast sausage to perfection. Overview of Trader Joe’s Chicken … Read more
Fire up the grill and enjoy these marinated beef kabobs. So good, everyone will ask for more! And with the kabob grilling tips below, you’ll get perfectly seared beef kabobs that are juicy inside. Grilling kabobs is one of the best ways to enjoy flavorful juicy beef during the warmer months. The sizzling smoky taste … Read more
While enjoying your sushi and sashimi, you may come across something moving in the fish. It could be a normal fish vein or it might be a worm squirming in your salmon. Here’s the thing. You’re possibly eating worms in your filleted fish, and you don’t realize it. But how to know if it’s just … Read more
Every cook has been there. You just want to get dinner on the table as quickly as possible after a long day at work. You remember you have pork chops on hand and think, “Yes! Those cook quickly. With a juicy side salad and a glass of wine, you should be good to go. But … Read more
Cherry shrimp, with their bright red coloration, are a popular freshwater shrimp species kept by aquarium hobbyists. But these small crustaceans, like all shrimp, are adapted to live in water. So a common question asked by cherry shrimp owners is how long can they survive out of water if they accidentally jump out or need … Read more
Need a good idea for an easy weeknight dinner? Try this easy best Costco cilantro lime shrimp recipe. With such simple ingredients for a quick marinade, it comes together in record time. What’s even better is that the cilantro lime sauce can be tailored to your specific palette and tastebuds. If you like easy shrimp … Read more
A lot of people who like the outdoors like to go elk hunting, but you need to know a lot about the game to make a good shot. One important factor to consider is the size of an elk’s vital organs, particularly the heart. Knowing where and how big an elk’s heart is can make … Read more
If there is one thing I cook year-round, it’s pot roasts. I might not make a Dutch oven pot roast in the summer, but I do make a good slow cooker pot roast. On the other hand, I’m thinking about getting central air conditioning because I’m sick of working in a kitchen that is too … Read more
This Pork and Chicken Stock has appeared once already on the blog––in my Shanghai Wonton Soup post. Because I think this stock is not only good on its own, but also very useful, I’m sharing it today as its own recipe! The simple reason of course is the flavor. Clear, delicious pork and chicken goodness. … Read more
In our home we absolutely love a slow cooker dinner. My little girls now like this slow cooker pulled pork too. They love to eat it in a gluten-free brioche bun. For this recipe I love to use a boneless pork leg or boneless pork shoulder. These cuts are often cheap, and work perfectly for … Read more