Hi! Pregnancy cravings are a powerful force, for sure. Here’s something to think about before you eat that sub: Listeria can be found in all processed, ready-to-eat deli meats, even the most popular and arguably tasty ones, like turkey, roast beef, salami, bologna, and pepperoni. There is a small chance that the lunch meat you … Read more
Kosher has a lot to do with food. The Torah says: life is sacred. It tells us not only to look after people, but also treat animals and plants with great care. And this is why the Torah contains rules that help us to do this. Do you know what you’re eating? Did the animal … Read more
Smithfield pork tenderloins are easy to cook and only take 5 minutes to prepare. You can have a family dinner in 30 minutes or less. I gave you three easy ways to get the roasted pork tenderloin and different side dishes to the table hot and ready to eat. For easy dinners all year, I … Read more
Dont worry! You havent actually lost all your teeth and showed up to work in your underwear. It was just a bad dream. But if you’re tired of being woken up in a cold sweat, all you have to do is think about what you ate right before you went to sleep. Yes, theres a … Read more
Spiny oysters are one of the oldest types of jewelry that Native Americans in the Southwest used. They are very beautiful and amazing. These beautiful oyster shells come from the Gulf of California and are known all over the world for their endless beauty and appeal. The spiny oyster shells look even more beautiful when … Read more
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe. Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Pork blood is a unique … Read more
This article will talk about how long beef dripping can be kept and how to store it properly so that it lasts as long as possible. Beef dripping is a type of rendered beef fat that has been used for centuries as a cooking fat especially in British cuisine. It has a high smoke point … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Found these while up in Canada. My wife found a show called 90 Day Fiancee a while ago. In it, two people meet online or while on vacation in a different country and decide they want to get married. Then it shows how they got a visa to stay in the US for 90 days … Read more
Traditional Beef Stroganoff is made with noodles and tender beef strips in a rich, creamy Stroganoff sauce. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!. We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. If you haven’t tried beef stroganoff, you are … Read more