Whether you’re grilling a big meal for your family or a feast for some friends, you may be wondering how well it works to cook more than one piece of meat at the same time. So, the short answer is yes, it is possible to do, and you can still make tasty barbecue. When smoking … Read more
Around the world, sausage is a very popular food item, and our breakfast table is always full of different kinds of sausage. Have you ever thought of the importance and presence of sausages on the breakfast menu?. People have loved sausages for hundreds of years, and Turkey sausage is becoming more popular as a healthier … Read more
For a change of pace, try this recipe instead of cooking pork tenderloin whole in the oven, pressure cooker, or crockpot. While the other methods require less work ahead of time, this sweet and spicy pork is much faster (and maybe even easier) than my other recipes, such as my crispy pork tenderloin carnitas or … Read more
Learn how to cook ground beef the right way so it stays juicy but gets nicely browned. I’ll show you my secrets so it comes out perfectly every time. Knowing how to cook ground beef well is a vital skill in my opinion. There are a lot of ways to use ground beef. I put … Read more
When friends and family come over for a BBQ, this Smoked Pork Loin is the perfect roast to make for everyone. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!. Pork loin has a reputation for easily drying … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. The boneless Boston butt pork roast, also known simply as a pork butt roast, is an … Read more
With just the right amount of seasoning, this breaded pork chops recipe is ready in 30 minutes and will be juicy and delicious. The pork chops are covered in a thin layer of mayonnaise, which keeps the meat very moist, and then they are breaded with a mixture of breadcrumbs and Parmesan cheese. Growing up, … Read more
There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more complicated than just throwing things in a pot. You need to clean up, wash your hands, and make sure it reaches 165 … Read more
Yummy Bazaar is back with our Frequently Asked Questions series. In this series, we answer the most-Googled questions on the internet so you don’t have to look them up one by one. Today we’ll talk about Pâté, a traditional French dish that has been getting more and more attention from American foodies over the last … Read more
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste. Funny thing is, I try out a lot of different recipes for Kitchen Sanctuary, but it takes me a long time to post a recipe for something we eat all … Read more