Pork cracklins are delicious snacks that are crunchy and flavorful. But in order to preserve this quality, it’s important that you know how to properly store them. The first thing that comes to mind when you think of pork cracklins is probably putting them in the freezer, too. This will make them last longer. But … Read more
Note: Because Thailand uses a different script, transliterations from Thai to English can vary. The official transliteration of the Thai กะปิ is actually kapi. Kasma tends to use Gkabi, which is closer to how it sounds when spoken in Thai. See A Note on Thai Spelling and Pronunciation. Shrimp Paste (gkabi or kapi): This highly … Read more
You should get rid of things in the fridge that start to mold, ooze, or smell bad. But how do you avoid getting to that point?. Beef stroganoff is a comforting and delicious dish that has stood the test of time. This classic recipe featuring tender beef, mushrooms, onions and a creamy sauce originated in … Read more
Tilapia esculenta is abundant in Lake Victoria, and is the most important food fish in this area. It has been stated1 that this fish feeds on phytoplankton. But more research was done, and the stomach and rectum contents of the same specimen were looked at and compared in a large group of fish that were … Read more
From the 1950s until now, Sonic Drive-In has been known for its crispy onion rings, slushy drinks, and roller skating carhops. One menu item that has satisfied customers for decades is Sonic’s hearty chili. Sonic chili is a warm and comforting classic that can be enjoyed on its own, with cheese and onions on top, … Read more
Behind the stomach is an organ called the pancreas. It helps your body break down food by making hormones and enzymes. Sometimes the enzymes attack another part of the pancreas, which can cause pain and swelling. This is called pancreatitis. Chronic pancreatitis may cause you to be in pain much of the time. You may … Read more
Dry age meat at home is a great way to always have restaurant quality with at home costs. Restaurants charge a lot for dry-aged meat because the process takes a long time and shrinks the amount of meat that can be made. The process of dry aging came about in the middle ages as a … Read more
Though you may have heard it called “the other white meat,†pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
This slow cooker recipe for Jack Daniels Pulled Pork is my go-to; it makes the best pulled pork ever and is easy to make. Budget-friendly succulent pork shoulder slow cooks in Jack Daniels forming an irresistible whiskey bbq sauce. Serve it on rolls, toast, in tacos, on pizza, or simply on a fork! I mean … Read more
I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork. For fast and easy weeknight dinners pork chops cooked in the electric skillet are hard to beat. With its efficient even heating, the electric skillet delivers … Read more