Shrimp is one of my favorite foods. The sweet, briny flavor of fresh shrimp is hard to beat. But like most seafood, shrimp is highly perishable. Knowing how to store shrimp properly is crucial for keeping it fresh and safe to eat. So how long can you really keep shrimp on ice before it goes … Read more
Guinness Beef Stew is hearty, rich and perfect for supper on St. Saint Patrick’s Day (or any other day)! The beef cooks slowly in a delicious stout gravy until it is fall-apart tender. It is pure comfort in a bowl!. If I’m being honest, it’s not just you, it’s every beef stew out there. Anything … Read more
That being said, Four-ingredient Pork Tips with Gravy might be my all-time favorite pork recipe. This dish is so easy and tasty that you’ll want to make it every week. Thanks so much to Smithfield for sponsoring this recipe. I can’t wait for my painting class tonight! It’s a group class where the teacher shows … Read more
Many people who have had a colonoscopy to check for colon cancer will say that the time leading up to the procedure was worse. But there are ways to make it more tolerable. Here’s how. If you have a colonoscopy coming up, a test in which a colonoscope with a light and a digital camera … Read more
The Dos and Don’ts of Heating Up Tuna Salad with Mayo Tuna salad made with canned tuna and mayonnaise is a classic and delicious sandwich filling or snack. Its creamy texture and tangy flavor makes it a favorite for many. But can you take your pre-made tuna salad and heat it up? Or is it … Read more
Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more
Most likely, Arby’s is one of the first places that comes to mind when you want a juicy, meaty sandwich. It has a long list of foods, but the roast beef sandwich is what this fast food place is known for. Though, you might notice that an Arby’s signature sandwich doesn’t taste like the roast … Read more
Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean protein snack that will rival your favorite store bought snack sticks!. After making a few batches of Venison Summer Sausage, we wanted to … Read more
Beef tenderloin is a tender flavorful cut of meat that’s ideal for special occasions and holidays. While often roasted in the oven using an electric roaster is an excellent option for cooking beef tenderloin to juicy, tender perfection. Electric roasters provide even consistent heat and make it easy to cook multiple tenderloins at once for … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more