The quintessentially British pork pie is a mealtime staple that often leaves us with delicious leftovers But can you safely reheat pork pies while maintaining that scrumptious flavor and texture? As a lover of all things meat pie, I did some digging to find the best methods for reheating pork pies without ruining them. Here’s … Read more
Venison is a delicious, lean meat that many hunters are lucky enough to fill their freezers with every fall. While wild venison has a depth of flavor that beef will never achieve it does lack one thing – fat. The leanness of wild deer meat is part of what makes it so healthy, but it’s … Read more
800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more
If you’ve ever woken up from a terrifying nightmare you may have wondered what triggered such a disturbing dream. Could it have been that late-night snack you ate right before bed? An old wives’ tale warns that eating pork before sleeping can cause bad dreams. But is there any truth to this idea? Let’s dig … Read more
Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Baby quails are called chicks and are precocial birds. Therefore, they are born in a highly developed state that lets them move around and eat almost right away. They need to be kept in warmer temperatures than most other birds. Both the male and the female quail will choose the nesting site. The nest will … Read more
Smoked salmon is a delicious and versatile ingredient that can add flavor to everything from bagels and eggs to pasta and salads. Its smoky salty taste pairs well with many foods. However, like most seafood smoked salmon needs to be stored in the freezer to maximize freshness and shelf life. When you’re ready to eat … Read more
Crispy golden fries are a staple side at McDonald’s. But for those avoiding pork, a concerning question arises – do McDonald’s fries contain pork? Rumors have swirled for years that pork fat or other animal products get added during processing. This article will look at the ingredients and process used to make McDonald’s fries to … Read more
If you’re getting ready to cook up some tasty ground pork, you may be wondering if you need to rinse it before throwing it in the pan. There’s a lot of conflicting advice out there on whether or not you should wash raw meat. In this comprehensive guide, we’ll clear up the uncertainty around pre-cooking … Read more