You only need three simple things to make this easy Traeger Smoked Pork Loin Roast on your wood pellet grill. The meat is juicy and tender. A lot of grill masters see cooking a juicy pork roast as an important step in their career. Getting that tender, juicy pork enclosed in a beautifully caramelized crust … Read more
Cooking a roast beef dinner for a crowd can be daunting. The meat alone takes hours to cook properly. Doing all the prep and cooking in one day can be exhausting. Don’t wait until the last minute to do everything; there are easy ways to get a head start. With a little planning, you can … Read more
Ground chicken and ground beef are two cheap and versatile types of meat that are often used in a wide range of dishes. A lot of people who cook at home want to know if they can mix these two proteins to make new tastes and textures. The short answer is yes, you can mix … Read more
Few foods are more satisfying than a juicy, beautifully seared pork chop. Keeping a pack of pork chops in the freezer makes whipping up this hearty dinner easy any night of the week. But once thawed how long do you really have to cook up thawed pork chops before they go bad? Understanding how long … Read more
Life Savers Gummies have long been a beloved candy treat, with their fruity flavors and fun fruit shapes But many want to know – do these chewy candies actually contain pork gelatin? For those avoiding pork for religious, vegetarian, or other reasons, let’s analyze the ingredients and get to the bottom of this tasty mystery … Read more
Spiced beef is a traditional Irish dish often enjoyed around the holidays. Its unique blend of flavors and tender texture make it a delicious treat. But with its perishable nature, you may wonder if you can freeze leftover spiced beef to enjoy later. The good news is that you can freeze spiced beef! If you … Read more
I tested it many times to find the best timing! Learn how to brine pork loin like a pro to always have tender, juicy pork. I’ve done lots of testing to perfect the best method and timing for brining a variety of meats. Now it’s time to share how to brine pork loin for well … Read more
As a home cook who loves brisket, I know how hard it can seem to cook a frozen beef brisket. A lot of people don’t work with frozen briskets because they don’t know how to thaw and cook them correctly. However, do not worry! If you know what to do, you can turn a frozen … Read more
If you’re a vegetarian, you can’t really eat those cute Conversation Hearts, even if the sugar isn’t made with bone char, unless gelatin is part of your idea of vegetarian food. Yes, like gummy bears, Brach’s Conversation Hearts, the Valentine’s day fave, contain gelatin. Um, with an exception. While I was at Walmart looking at … Read more
Tuna pouches have become a popular on-the-go snack or addition to meals Their convenience makes them a pantry staple But how long do they last after the printed expiration date? Generally, unopened pouched tuna lasts 1-3 years past its expiration date, if stored properly in a cool, dry place However, tuna quality degrades over time, … Read more