how long to cook pork belly per kg
Juicy, tender roasted salt and pepper pork belly with the crispiest, crunchy crackling/skin. This is a showstopper main dish that is sure to impress. There’s just something about crisp, golden crackling that makes people swoon. Not many people can say no to it, and while there are some tricks to getting tasty, crunchy cracking, it’s … Read more