Roasting pork in your oven for that perfect pulled pork we all love isn’t difficult. It takes a little time but very little effort and the rewards are exceptionally delicious!. My oven-cooked pulled pork recipe makes flavorful, fork-tender, and amazingly delicious pulled pork. It’s so easy to make that it almost cooks itself. None of … Read more
Juicy fork-tender pork shoulder roasts with crispy caramelized edges are the stuff backyard barbecue dreams are made of. While low and slow smoking is the gold standard, you can achieve similarly drool-worthy results using a steady 300°F oven or grill. With just a little know-how, you’ll turn out succulent, flavorful pork shoulder worthy of any … Read more
The simple answer is yes. Are they little chunks of flavor, big chunks of salt, or just a simple kitchen hack? Bouillon cubes are all of that. The commercial origins of bouillon go back to the Swiss Maggi corporations introduction of a product in 1907. But the true history of bouillon cubes themselves is much … Read more
Oysters are a popular delicacy that many people enjoy eating raw, cooked, or even canned. If you’ve ever bought a can of oysters and wondered just how many are inside, you’re not alone. The number of oysters in an 8 oz can can vary quite a bit depending on several factors. In this article, we’ll … Read more
Pork butt also known as Boston butt or pork shoulder, is a fantastic cut of meat for low and slow smoking or roasting. With its abundant marbling and connective tissue pork butt transforms into succulent, pull-apart perfection after hours in the smoker or oven. But one question always comes up – how long does it … Read more
Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been almost forty years since pork rinds were in style. That was during George H. W. Bush’s 1998 presidential campaign. W. By saying that pork rinds were his favorite snack, Bush made them so popular that companies were having … Read more
This recipe for rotisserie roast beef is a simple but effective way to give your roast flavor and keep it juicy and tender. While it’s cooking, the rotisserie turns and bastes the Eye of Round, which is naturally a tough cut of beef. After the roast is cooked and has had time to rest, cut … Read more
For the best TikTok salmon rice bowl, you need flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed. There’s a viral Tiktok going around of Emily Mariko making a salmon rice bowl. dalgona coffee, cloud bread, baked feta pasta, Tiktok ramen, and now the Tiktok salmon rice bowl are just a … Read more
Find out how long to bake pork chops so they are always juicy and tender, whether they are boned or not, and no matter what thickness or oven temperature you use. They’re delicious and easy to make with a few simple tips!. One of the best ways to cook pork chops is to bake them. … Read more
For homemade sausage lovers, one of the most important questions is what cut of pork to use The right cut provides the ideal balance of fat to lean meat for juicy, flavorful sausage After testing all the options, boneless pork butt emerges as the clear winner. Keep reading to learn why this cut makes the … Read more