Butterflied pork tenderloin offers a quick, easy, and elegant main course. When roasted in the oven, the tenderloin cooks up juicy and flavorful with a nice crust on the outside. Butterflying the tenderloin allows it to cook evenly since the thickness is even throughout. Learning how long to cook a butterflied pork tenderloin in the … Read more
Find out how long to bake pork chops so they are always juicy and tender, whether they are boned or not, and no matter what thickness or oven temperature you use. They’re delicious and easy to make with a few simple tips!. One of the best ways to cook pork chops is to bake them. … Read more
Wagyu beef is a popular Japanese beef known for its high-quality, tender, and flavorful meat. It’s getting more and more popular in the US and around the world because of how it tastes and feels. Wagyu beef, on the other hand, has a lot of fat and costs a lot, so many people wonder if … Read more
For those who grew up in the 1970s and 80s Campbell’s Chili Beef Soup was a pantry staple. The hearty spicy soup filled with ground beef, beans and tomatoes was beloved for its convenience and big, beefy flavor. But what exactly happened to this popular canned soup that disappeared from shelves in the 1990s? In … Read more
This simple recipe for a slow cooker pork loin roast has a tasty garlic herb rub and is cooked in apple juice to add extra flavor. It is so tender that you won’t even have to do much to make it! But for the past year or two, I’ve been making this Slow Cooker Pork … Read more
Whole boneless pork loin (cut free!) is a customer favorite at Warrington Farm Meats. Please note that our whole boneless pork loin weighs about 9 pounds. A $20 online deposit is required for each Whole Boneless Pork Loin order. The amount you owe will be based on the final purchase weight minus the $20 deposit. … Read more
As a busy home cook, I’m always seeking ways to add flavor and tenderness to my beef dishes without a ton of extra work. Recently I discovered that kiwi can be amazing for naturally tenderizing beef when used as a marinade. The active enzymes in kiwi break down tough proteins in meat, turning even the … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
Pork butt, also known as Boston butt, is one of the most popular cuts of pork for pulled pork, roasting, and slow cooking. Its rich marbling makes it flavorful and tender. When buying a pork butt, one of the first questions is often “how much does pork butt cost per pound?” Knowing the average price … Read more
Chicken fried steak is a cherished Southern classic – a thin tenderized beef steak breaded and fried like chicken. But with so many cuts of beef to choose from how do you pick the right one? What meat makes the crispiest crust and most fork-tender interior? Let’s crack the code on selecting the ideal cut … Read more