Traceable to farm or ranch. No antibiotics, ever, and no added growth hormones. Because better meat is our commitment to you. Whether it’s grass-fed beef or air-chilled chicken, you deserve to feel good about the meat you’re buying. We know where the meat and poultry in our Meat department came from because we have high … Read more
Mitsui Foods, Inc. , 35 Maple St. , Norwood, NJ 07648. Tel: 201-750-0500; Fax: 201-750-0148. This website uses cookies to ensure you get the best experience on our website. Carnation tuna was once a household name, gracing pantries across America But today, this iconic canned tuna brand is nowhere to be found on grocery store … Read more
You can read our story to find out how much an Arby’s Roast Beef sandwich should weigh. Today was our Once-A-Month cooking day (read more about it here). Annette cooks between 10 and 17 dinners with help from the rest of us, which we then freeze for later use during the month. Our “Once-A-Month” cooking … Read more
Pink salt, also known as curing salt is an essential ingredient used for curing and preserving different types of meat including pork. But how much of it should you use when curing pork? Let’s find out in this detailed guide. What is Pink Salt and Why is it Used for Curing Meat? Pink salt or … Read more
Our 100% grain-fed and forested in our miniature forest pork chops are to die for. Thick cut between 1 1/4” – 1 1/2” thick make them juicy, tender and flavorful. When you cut a beef ribeye steak, you get a pork chop. The pork chop comes from the rib part of the hog. These chops … Read more
As a home cook I’m constantly tweaking recipes to work with the ingredients I have on hand. One common substitution I make is swapping beef bouillon cubes for liquid broth or stock. But how many cubes do you need to equal the right amount of liquid? Good question! When a recipe calls for broth or … Read more
Almost everything we eat has consumed water somewhere in the process of being made and processed. But beef is credited with one of the biggest water footprints. With our calculations and those of other beef-producing countries, we found that this was more than 15,000 liters per kilogram of beef. But this number doesn’t tell you … Read more
You can find out how to make the best roast beef in the oven and how to do it right. Once you try this easy way to roast beef in the oven, you won’t want to cook it any other way. It will be flavorful, juicy, and tender every time. You will have roast beef … Read more
You should eat pork in moderation, but is it really bad for you? Do you think you will continue to eat pork after reading this? I hope it was helpful and inspiring for you. Everyone who comes to the clinic is given the tools they need to make better decisions about their bodies and long-term … Read more
Oysters are a delicious mollusk that is enjoyed around the world. Their salty, briny taste makes them a favorite for seafood lovers. Oysters are often sold by the bushel, peck, or quart. But if you’re buying just a half peck, how many oysters will that provide? Let’s break it down. What is a Peck and … Read more