Cooking beef liver in an instant pot is a quick and easy way to make this nutritious ingredient into a delicious meal. With the pressurized environment, the instant pot breaks down the liver’s tough texture quickly resulting in fork-tender meat in a fraction of the time. Why Cook Beef Liver in an Instant Pot? There … Read more
This Instant Pot pot roast is unbelievably delicious. It has melt-in-your-mouth tender beef and a gravy that’s out of this world. I cannot wait for you to try this easy recipe!. I’ve fallen hard for this Instant Pot pot roast recipe. I use my 6-quart Instant Pot, but any electric pressure cooker works for this … Read more
Lowrey’s beef jerky has been a beloved snack for many years. But recently, devoted fans have noticed some changes with the brand. So what exactly happened to Lowrey’s beef jerky? As seasoned meat snack experts, we decided to dig into the history and current status of this iconic jerky brand. A Brief History of Lowrey’s … Read more
Creatine is a widely used dietary supplement in performance nutrition. Some people do wonder, though, if they can get enough creatine from food alone and what kinds of foods are high in it. If you want to know what creatine is, what it does, how much you need, what foods are high in it, and … Read more
One of my favorite cuts of meat to feed my family is pork tenderloin. Not only is pork tenderloin cheap and easy to use, but it is also just as fork-tender as filet mignon, especially when grilled. Also, Grilled Pork Tenderloin is a slam dunk, home run, touchdown (!!) when it comes to being unbelievably … Read more
For sure, this is the best way to make baby back ribs that fall off the bone. They will probably be the best ribs you’ve ever had. Photo credit: Iris O’Brien *Leave the aluminum foil off the bottom of the sheet if you want a fond of drippings to form. If you want to discard … Read more
For some hunters, adding domestic fat to venison is taboo. For others, it’s a necessity. At-home butchers have different ideas about how much fat is good for meat, and there are no hard and fast rules about it. This is especially clear at MeatEater. Here are some of our thoughts on adding fat to deer … Read more
More and more people are going vegeterian or vegan in an effort to help fight climate change. But is a meatless diet really better for the planet?. The Food and Agriculture Organization of the United Nations (FAO) says that meat consumption has grown a lot in the last few decades, with almost double the amount … Read more
Outrageously tender premium beef is simmered with carrots, potatoes, onions, and peas in a luscious brown gravy. Our Uptown Beef Stew truly is a timeless meal. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Cook for 10-12 hours … Read more
As home cooks we’ve all been there – a recipe calls for beef broth but all you have on hand is a box of beef bouillon cubes. No problem, right? While bouillon cubes can easily be used to make broth, it helps to understand the conversion to get the right broth consistency and flavor. In … Read more