Subway is one of the most popular sandwich chains, known for its wide variety of subs packed with meats, cheeses, veggies and condiments. Their roast beef subs are a top choice for many customers wanting a delicious sliced meat sandwich. But just how many slices of roast beef go onto a standard Subway sub? Let’s … Read more
Beef Brisket, Beef Tendon, and Daikon are pressure-cooked in spices and seasonings to make Tendon Beef Stew with Tendon and Daikon. Save so much time by pressure cooking to make this beef stew with tendon. This post may contain affiliate links. Please read our. Yes I know, the Asians eat weird stuff ha. ha. ! … Read more
Chinese beef and mushroom dishes are flavorful combinations of tender beef, mushrooms, and veggies in tasty sauces. But many people wonder – how many calories are in these satisfying dishes? In this article, we’ll take a close look at the calorie content of popular Chinese beef and mushroom recipes. As a favorite in Chinese restaurants … Read more
This is the BEST pulled pork recipe for the crock pot! With almost no work, you can get the most tender, melt-in-your-mouth pulled pork. It’s so simple to make, the results are AMAZING, and you can quickly feed a lot of people a fancy dinner. I’m also including instructions for oven roasted pulled pork! Also … Read more
The elk is one of the most iconic deer species in North America, prized by hunters and outdoor enthusiasts alike for their immense size, impressive antlers, and vocal bugling Among the different types of elk, the brow tined bull elk stands out as a particularly striking subspecies due to its distinctive antler formation. In this … Read more
Want to make quick “breakfast chops”? Learn how to cook thin pork chops perfectly for breakfast or dinner! I love pork chop recipes, and this one for making thin pork chops is one of my favorites. People sometimes call these thin chops “breakfast chops” because they cook so quickly that they can be served for … Read more
Beef is one of the most popular types of meat due to its great taste and stellar nutritional profile. It’s an excellent source of protein, the building block of muscles and tissues. If you’re wondering specifically how much protein is in a quarter pound (4 ounces) of beef, you’ve come to the right place! In … Read more
Beef liver is an excellent source of protein. Liver is good for you and can be made in less than 10 minutes. It’s also a tasty way to make a quick dinner with lots of bold Hispanic flavor on busy nights. However, some people avoid eating liver because they believe it has a mineral and … Read more
It used to be that beef tallow was one of the most popular fats for cooking. It makes food taste rich and savory, which is a good thing. Still, it’s not as popular as it used to be because it has a lot of saturated fat, which is bad for your health. This has led … Read more
For barbecue lovers, pulled pork is a quintessential treat. When slow-cooked to perfection, pork shoulder transforms into tender, juicy shreds of smoky deliciousness. But when cooking for a crowd, it can be tricky to figure out how much meat you need and what size roaster will fit the pork. This guide breaks down exactly how … Read more