Bologna is a popular deli meat that frequently makes an appearance in sandwiches and lunch packs. With its distinct red color and smoky, salty flavor, it can be hard to resist adding a few slices to your favorite sandwich. However, before you take another big bite, it’s important to understand exactly what you’re eating – … Read more
How to Cook a Lobster: • A 1-½-pound hard-shell lobster has enough meat for dinner but not more than 1 1/3 cups. • A 2 lb. lobster or deuce is normally reserved for special occasions. • A 3 lb. lobster is meant to impress or for the ultimate seafood lovers. • 1 ¼ lb. lobsters … Read more
Put the ground beef, onion, bell pepper, egg, tomatoes, oats, salt, and pepper in a baking dish. Mix the ingredients well. Shape into a loaf. Meatloaf is a classic American comfort food made by mixing ground beef with various seasonings and ingredients to form a loaf that is then baked. Perfectly seasoning the ground beef … Read more
Butter steak is a delicious cut of beef that is criminally underrated. This flavorful, tender meat is often confused with other cuts, leaving many home cooks wondering exactly what butter steak is and where it comes from. If you love steak but have never tried butter steak you are missing out! Let’s clear up any … Read more
Candy is one of life’s little pleasures. Who doesn’t love sinking their teeth into sweet chewy gummy bears or letting chocolate melt on their tongue? But if you avoid eating pork for religious, ethical or health reasons, you may be surprised to learn that some of your favorite candies contain an ingredient derived from pigs … Read more
Whether you’re making traditional Southern-style BBQ, Kansas City-style barbecue, or something else, the right beer can change the taste of your food and make it even better. Find out how to pick the best beer for pulled pork dishes, including tips, tricks, and suggested pairings. This way, you can find the right beer for any … Read more
It is simple to make “too much” pulled pork, since “too much pulled pork” isn’t really a thing. It’s a little harder to reheat pulled pork the next day, and if you don’t do it right, you might end up with a disappointingly dry mess. This article will talk about how to store pulled pork … Read more
Whether you cook your ribs on the grill, smoker, oven, or Instant Pot, this quick and easy Rib Marinade will make them taste great! This marinade recipe is made with real, simple ingredients, so it will always make your ribs tender. Marinating is a simple yet highly effective way to infuse pork ribs with bold, … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Few things beat the convenience of keeping beef tenderloin in the freezer. But when you’re ready to cook that beautiful cut of meat, thawing it properly is key. Rushing the thawing process can lead to uneven cooking or potential bacterial growth. Follow this guide to learn how long it takes to thaw beef tenderloin and … Read more