MedlinePlus says that a 3-ounce serving of sirloin steak is about the size of a deck of cards or the palm of your hand. A 6-ounce serving is twice that size. Eating a 6-ounce, protein-rich sirloin will help you meet — or exceed — your daily protein needs. In addition to being rich in protein, … Read more
Pot roast is something very comforting, so you want some comforting and classic sides to serve with it. As you scroll through these sides, you can find loads to pair with your favorite roast recipe. Youll even find some ideas of what to throw in to the cooker with your roast. If youre looking for … Read more
I recently calculated the cost difference between buying a roast and buying prepackaged deli roast beef. Because of how inflation is affecting food, I thought we’d talk about how to make deli roast beef at home. A Roast- Top Round, Bottom Round, and Eye of the Round are all good options. Check out the Canadian … Read more
Oyster pie is a traditional Southern recipe that is a staple at many Thanksgiving dinners. Carrie Morey, founder of the Callie’s Charleston Biscuits company shared her family’s treasured oyster pie recipe in an episode of her PBS show “How She Rolls”. In this article I’ll provide a detailed overview of Carrie’s oyster pie, including the … Read more
This lemon dill baked salmon is my family’s favorite recipe for cooking salmon. Thanks to our easy baking method, the salmon stays soft and moist, practically melting in your mouth. Her secret is to put some liquid in the baking dish and cover it. My mom makes the best baked salmon. This gently poaches the … Read more
People who like seafood often buy lobster as a treat, and its prices have reached their highest level in ten years because of higher demand. Live lobster prices can be volatile and fluctuate based on seasonality, location, and market demand. Leading people to ask. White lobsters are an extremely rare find in the wild, making … Read more
Get your favorite steaks browned and ready to eat on the grill, but don’t forget to plan your side dishes too. It’s best to keep things simple and light on hot summer days, and fresh fruit is the best quick and easy side dish. They go great with the flavors of the grill, and your … Read more
The sweet aroma of pork kabobs sizzling on the grill is one of the definitive signs of summertime. When those tender pieces of pork are perfectly charred on the outside and juicy on the inside, it’s like a little slice of heaven on a skewer. But nailing the ideal cook time for pork kabobs can … Read more
Gyudon is a Japanese beef bowl made with soft, flavorful beef slices and sweet, juicy onions. It is served over a bowl of rice. Gyudon also known as Japanese Beef Rice Bowl is comfort food for me. The restaurant chain Yoshinoya, which is famous for their Japanese Beef Donburi, made it popular in the U.S. … Read more
Freezer pork tenderloin is a simple way to make a meal for two. With only 5 ingredients, you can stock your freezer with this dump and go slow cooker pork tenderloin. It’s a cozy winter over here with just me and my crockpot. It makes me happy to finish adding crockpot recipes for two to … Read more