Cheese is a beloved ingredient in many dishes and snacks. But for those avoiding pork, certain types of cheese may be off-limits. Some cheeses contain pork enzymes that are used during production. Knowing what cheeses contain pork can help you make informed choices when shopping for dairy products. Pork enzymes like rennet and pepsin are … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Beef wellington is a British classic, and it’s certainly a showstopper when you’re catering for a special occasion. The meal of fillet steak covered in pate, wrapped in buttery puff pastry, and baked in the oven until golden is good enough for even the pickiest dinner guests, so you should think carefully about what dessert … Read more
Do you know the difference between Tallow and Suet? These traditional cooking fats that are naturally high in nutrients are making a coming back. Some modern diets, like the Carnivore, Paleo, AIP, and Ketogenic Diets, are high in fat, low in carbs, and low in inflammation. This beef fat has become very popular, but there … Read more
Tuna noodle casserole is a classic American dish that has been around for decades. This budget-friendly casserole is easy to make, holds well, and makes great leftovers. But how long will it last in the fridge before going bad? As a busy home cook and mom, I’m always looking for ways to stretch my grocery … Read more
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Begin by putting together a pound of ground meat. Any kind will do, even fish if you’d like. Add ½ cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That’s … Read more
Shredded BBQ pulled pork and Monterey jack cheese are stuffed into Hawaiian rolls that have been brushed with butter and topped with flaky salt. They are then baked until they are golden and bubbly. They’re a party appetizer, tailgate party, or weeknight dinner dream come true!. These pulled pork sliders are ridiculously easy to make … Read more
Today Im sharing a recipe for an Peasy Slow Cooker Pot Roast. Im one of those people who rarely makes the same recipe twice. Im always experimenting in the kitchen, trying out new recipes, even for things as basic as pot roast. This one is a winner with everyone who has tried it. In the … Read more
These juicy boneless pork ribs are tender, flavorful, and great as a main dish, an appetizer, or a snack. Your friends and family will love them. You can make these juicy boneless pork ribs for a party, to watch a game, or just because you want to give your family a new way to enjoy … Read more