Several of India’s most widely practiced religions include strict dietary laws. For instance, Islamic teachings have guidelines for halal eating, forbidding the consumption of pork and other products. In order to avoid killing the whole plant, which is seen as violent in Jain theology, many Jains don’t eat meat or root vegetables. And Hindus believe … Read more
Beef Wellington is considered one of the finest culinary achievements – a tender filet mignon coated in mushrooms and liver pâté, all wrapped in flaky puff pastry and baked to perfection. But such an elegant dish comes at a price. So how much does Beef Wellington cost at a restaurant? At mid-range restaurants, expect to … Read more
Oysters are a delicious mollusk that can be prepared and served in many ways. Their briny taste and soft texture make them a favorite seafood for many. When cooking with oysters or buying them to eat raw, it’s useful to know how they translate into standard volume measurements like cups. Let’s take a closer look … Read more
Today, we’re going to show you how to cook pork tenderloin in the oven so that it turns out perfectly every time. With this guide, you’ll never have to eat dry, bland pork tenderloin again for dinner! Pork tenderloin has long been one of my go-to dinners. It’s cheap, easy to make, tastes great, and … Read more
When you buy a lot of meat from Swiss Farm, you know how great it is to have a freezer full of delicious meat that you can eat whenever you want. But we know it can be hard to figure out what to do with your frozen meat and how to defrost it the best … Read more
These tender bone-in oven baked pork chops have a great flavor and are very enjoyable! Our family loves how easy and quick it is to make these 20-minute Baked Pork Chops with just a few spices. This is a great Sunday dinner or an easy meal that you can make any day of the week. … Read more
Pork Braciole is a traditional Italian dish with a southern twist. It is made with pork tenderloin medallions that are cooked until they are fork-tender and wrapped in cornbread and pecan stuffing. They are then cooked in a tasty homemade marinara sauce. For a southern twist, I use crumbled cornbread instead of bread crumbs and … Read more
Every time I teach lacto-fermenting to clients and then go home, I always go by a popular barbecue restaurant in the area. It’s interesting that I’ve seen an ambulance parked out front more than once with its lights flashing. To be fair, I do walk by a lot of restaurants, but it seems like I … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Ground beef is a relatively inexpensive and flavorful protein source worth adding to any bodybuilding meal plan. But just how much protein is in ground beef depends on the leanness of the meat you buy. So read on to find out everything you need to know about ground beef protein and nutrition. As you probably … Read more