This easy savoury mince recipe is tasty, versatile, and excellent for batch cooking and freezing. This recipe, which I got from my grandmother, has been a family favorite for over 50 years. Thank you, Nana! You can serve this family-friendly minced beef stew with roast potatoes, creamy mashed potatoes, pasta, rice, or toast. By adding … Read more
There is nothing like biting into a tender juicy pork chop. Yet so often the final result especially for pork is dry and overcooked meat; not to mention tough. So how can you overcome this challenge?. If you want the perfect tender pork chop, cook them in the oven. Find out how to cook pork … Read more
Pressure cookers have become an indispensable kitchen appliance for many home cooks. They allow you to cook food incredibly fast by building up steam pressure. But one common question remains – how many whistles do you need for cooking beef in a pressure cooker? The whistles you hear during pressure cooking indicate that the optimal … Read more
Jimmy John’s is a popular sandwich chain known for its simple menu and speedy service. One of their most popular offerings is the roast beef sandwich. But how many calories are actually in one of these sandwiches? In this article, we’ll take a detailed look at the nutrition facts for Jimmy John’s roast beef sandwiches. … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more
Fossil Farms Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors like Adobo, Chili Ancho, or Ground Cumin go well with this cut of meat. So do Italian-style flavors or just salt. **Because of California … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Pulled pork is a quintessential BBQ favorite, with tender, slow-cooked pork bathed in a sweet and tangy barbecue sauce. But is this classic comfort food allowed on Weight Watchers? The answer is yes – when enjoyed in moderation. By … Read more
This is one of the most requested recipes for me to make. I get about ten emails a week asking me to prepare liver and onions in the air fryer. So, yesterday I was at the butcher shop. I found a great package of beef liver, so I quickly grabbed that and a bag of … Read more