For many of us home cooks and grocery shoppers, thinking in terms of ounces can be confusing. You see a recipe that calls for 10 ounces of ground beef, or you’re at the butcher counter trying to figure out how many pounds to buy for dinner. But what does an ounce of beef actually look … Read more
Juicy, flavorful pork steaks hot off the grill or smoker are a summertime favorite Getting them cooked just right on the Pit Boss takes a bit of technique Follow this comprehensive guide for timings, temperatures, and tips to achieve tender, mouthwatering pork steaks every time. Advantages of the Pit Boss Grill The Pit Boss is … Read more
Are you thinking about buying a quarter cow? This post talks about how I bought a half cow and split it with some friends. I include the cost, final weight and what questions to ask your farmer and processor!. Last summer, I took a big leap and purchased a quarter beef. To be honest, I … Read more
If you don’t have a smoker, this beef brisket made in the oven is as close as you can get to Texas-style smoked brisket. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this … Read more
If you want to know what the best sides are for venison, look no further! This list of the 50 best sides for venison steaks, burgers, and more will help you out. A juicy venison burger sizzling on the grill is a carnivore’s delight Gamey, beefy, and rich, venison packs massive flavor into every bite … Read more
Smoked Pork Loin – Moist, fork-tender pork loin smoked to mind-blowing perfection. Smoking meat, the ultimate slow-cooking method, retains all that juiciness and natural pork flavor. While this recipe is a fantastic crowd-pleaser any time of year, it’s just as good for the holidays!. I am in love with my smoker. (No, I don’t smoke … Read more
My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Pork ribs are a staple for backyard barbecues and a favorite comfort food for many. But have you ever wondered just how much edible meat is actually on those meaty bones? In this article we’ll break down the typical ounce yield for different cuts of pork ribs. An Overview of Pork Rib Basics Before diving … Read more
Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I will show you how to get that lovely scaly outside, and the best part is that we don’t have to use a deep fryer! This is … Read more
We all want to serve up a delicious entrée or appetizer to impress our guests. But, when it comes to choosing shrimp, the process can get a tad overwhelming. Which size shrimp should I buy? Should I get frozen or fresh shrimp? How many shrimp do I need for my cocktail party? Dont panic—weve got … Read more