The best slow cooker pulled pork is made with deliciously seasoned pork shoulder cooked low and slow. This juicy, mouthwatering pulled pork will satisfy any crowd! So much flavor, so little effort. Pulled pork is a classic BBQ dish that is beloved for its tender, fall-apart texture and rich, smoky flavor. While low and slow … Read more
Pork mince is a versatile meat that can be used in many delicious recipes like bolognese, meatballs, burgers, and more However, cooking pork mince properly is crucial to avoid health risks from undercooked meat. Knowing how to check if your pork mince is cooked through is an important skill for any home cook. In this … Read more
If eating a big burrito at Chipotle has ever given you a painful burning sensation in your chest or throat, you’re not the only one. The American College of Gastroenterology says that about 60 million Americans have heartburn, also known as acid reflux, at least once a month. To fight back, most of us simply … Read more
Corned beef is a delicious and traditional meal but it can be tricky to know when it’s cooked just right. Undercooked corned beef is unsafe to eat while overcooked meat can be dry and tough. With a few simple techniques, you’ll be able to perfectly cook corned beef every time. Check the Internal Temperature The … Read more
Brine shrimp, also known as sea monkeys or artemia, are a popular live food source to feed fish and other aquatic pets. While brine shrimp can survive on microalgae alone, adding yeast to their diet provides a protein boost that enhances growth and health. This comprehensive guide covers the benefits of yeast for brine shrimp … Read more
Crunchy salty pork rinds are a tasty snack for many. But could these fried pig skins actually make you sick? With concerns over sodium fat, and preservatives, it’s understandable if you’re wondering “can pork rinds make me sick?” Here’s a thorough look at the health effects of eating pork rinds. What are Pork Rinds? Also … Read more
A fever is a good sign that you are sick because it means your body is trying to kill the virus or bacteria that has made you sick. One downside, however, is that an increased body temperature often puts off people’s appetites. Even though you’re thirsty and don’t want to eat, you shouldn’t live on … Read more
One of the best things about a traditional New England lobster dinner is how simple it is to make. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. And you need only one pot. But just because it’s simple doesn’t mean that you can’t run into trouble. … Read more
I made long bone beef back ribs in March 2010 and liked them very much. I wanted to try making them again, but this time I would use a simpler rub and wrap them in pink butcher paper at the end of the cooking process. I’m not sure they were better than the ribs I … Read more
A lot of people love the taste of fish, but some people may have stomach problems like gas and bloating after eating it. If you are one of them, you may be wondering if fish is the culprit. This article will talk about the link between eating fish and digestive problems and give you some … Read more