If you like pulled pork, carnitas, meaty ragus, chili verde, and other pork stews, then pork shoulder is probably already on your mind. It’s a great way to feed a lot of people or make a meal that will leave you with extra food. As the capital of the United Arab Emirates Abu Dhabi is … Read more
Roast beef sandwich, with Swiss cheese (1 sandwich) contains 28g total carbs, 26. 4g net carbs, 21. 2g fat, 33. 3g protein, and 444 calories. Roast beef sandwiches are a classic lunch or dinner choice loved by many The tender, juicy meat piled high on a bun makes for a very satisfying meal But are … Read more
Pork tendon, or pig’s trotter, is a unique ingredient used in Chinese cooking. While the collagen-rich tendons require long cooking times to become tender, the resulting texture and flavor is well worth the wait. Braised pork tendon has a springy, gelatinous bite and rich pork flavor. It’s a treat for texture lovers and makes for … Read more
Smoked salmon is a delicacy enjoyed around the world. Its rich, smoky flavor pairs well with bagels, eggs, pasta, and more. But many find that the salty taste can be overpowering. This leaves health-conscious consumers wondering – why is smoked salmon so salty? The high sodium levels stem from the curing and smoking process used … Read more
Beef eye of round steak can be a lean and affordable cut of beef but it often gets a bad reputation for being tough and chewy. While it’s true that eye of round doesn’t have as much marbling as pricier cuts like ribeye or tenderloin with the right techniques, you can turn this budget-friendly steak … Read more
If you’re a fan of Carl’s Jr. , you know that their burgers are a cut above the rest. But have you ever wondered where they source their beef from?. It’s a question that more and more people are asking as sustainable and moral meat production grows. In this article, we’ll take a closer look … Read more
Do you have too much leftover pulled pork to eat before it goes bad? I’ve got you covered. Well, me, some freezer bags, and a permanent marker have you covered. Pork shoulder, which is also called pork butt, pork rump roast, or boston butt roast, is a cheap but tasty cut of meat. I often … Read more
Pork chops often get a bad rap for being dry. Heres how to fry pork chops so theyre tender and juicy every time. Pan-fried pork chops were a dinner staple for us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s best comfort foods more. Despite its popularity, it’s a … Read more
The last thing you want to do when making dinner is serve ribs that look or smell bad. Nor do you want to dish up bad pork chops that could cause people to fall sick. Fortunately, there are some pretty clear tip-offs when your pork is spoiled. Find out the most common ways to tell … Read more
This is my preparation and cooking style for perfectly smoked spare ribs. I have had great results by following the guidelines listed below. Ribs are great when they are smoked well, but they can turn out pretty bad if smoked incorrectly. There are many different techniques to produce a great smoked rack of pork ribs. … Read more