Simple recipes — prepared with carefully chosen, quality ingredients — are the foundation of Italian cooking. Portofino honors this old-world method with hand-picked tuna, extra virgin olive oil, and a pinch of sea salt. Its flavor will inspire you to make creative, modern dishes and new takes on classic tuna dishes. Tuna in E. V. … Read more
Simple tuna recipe is a quick and easy recipe that involves canned tuna. I’m sure that many of you have your own version in preparing “Ginisang Tuna”. This is one of my favorite versions because it has the feel and taste of a tuna dish that I’ve always wanted. There is nothing fancy about this … Read more
Tuna is one of the most popular and commonly eaten fish worldwide. From tuna melts to tuna salad, this versatile and healthy fish has become a staple food source for many. But with so many different brands and types of tuna on the market, have you ever wondered exactly where your tuna comes from? One … Read more
A lot of people love the taste of fish, but some people may have stomach problems like gas and bloating after eating it. If you are one of them, you may be wondering if fish is the culprit. This article will talk about the link between eating fish and digestive problems and give you some … Read more
Background and objective: Changes in dietary habits are associated with an improvement of lipid profile. We chose to look at the changes in lipid profile that happened when people ate more canned tuna in olive oil and compared them to changes that happened when people ate more canned tuna with extra supplements. Subjects and Methods: … Read more
With lengths of nearly 13 feet (4m) and weights of up to 2000 pounds (900 kg), tuna are one of the fastest and strongest predators in the open ocean. They are also the biggest species of mackerel and are only eaten by toothed whales, sharks, and, of course, people. Many species of tuna are the … Read more
Tuna steaks are the new beef steak. Members Mark™ Center-Cut Ahi Tuna Steaks (2 lbs. ) are easy to prepare with your favorite rub or marinade. Also, adding salt and pepper is a great way to bring out the natural flavors of this high-quality seafood. These tuna steaks are sure to become your new favorite … Read more
Tuna Helper is a pantry staple in many households, Its tasty tuna and pasta combination makes for a quick and easy weeknight dinner, But what if you discover an expired box at the back of your cupboard? Should you toss it or is it still safe to eat? In this article, I’ll share how long … Read more
This is something that most of us always have on hand: canned tuna. We might add it to salads, sandwiches, or even just our emergency kit. When you clean out your pantry, old cans often come to light. In this post, I answer the all-important question of how to tell if canned tuna is bad … Read more
Tuna remains one of the most popular and commonly consumed types of fish around the world. And when it comes to tuna, Rio Mare stands as a leading brand, especially in Europe. But with consumers becoming more concerned about the origins and sustainability of their food, a common question arises – where exactly is Rio … Read more