Often under-rated, sea bream is a more recent addition to restaurant menus and our dinner tables at home. If you’ve never tried sea bream before, you have a lot to look forward to. The white, juicy meat is delicious, and a delicious dish can be made in just a few minutes with a few simple … Read more
As someone who loves cooking and eating fresh fish, especially sea bass I’ve become quite skilled at identifying when this delicious fish is past its prime. There are several clear signs that indicate your sea bass has gone bad and is no longer safe to eat. Being able to quickly recognize these signs can help … Read more
Chilean sea bass is a premium fish that is known for having a mild, slightly sweet taste and a buttery texture. But it has a central bone that runs the length of the fillet and a lot of smaller pin bones. Properly deboning sea bass results in tender, bone-free fillets perfect for cooking. We will … Read more