Tuna Helper is a pantry staple in many households, Its tasty tuna and pasta combination makes for a quick and easy weeknight dinner, But what if you discover an expired box at the back of your cupboard? Should you toss it or is it still safe to eat? In this article, I’ll share how long … Read more
This is something that most of us always have on hand: canned tuna. We might add it to salads, sandwiches, or even just our emergency kit. When you clean out your pantry, old cans often come to light. In this post, I answer the all-important question of how to tell if canned tuna is bad … Read more
This Salmon Belly Rice Bowl is the best way to use salmon belly. Salmon Belly is often cheap, so use it for your rice bowl. Add in simple spices and chili for a spicy kick. Salmon belly has long perplexed seafood lovers. Despite being one of the most succulent, flavorful cuts of salmon, it is … Read more
Salmon is one of the most popular seafood options at Whole Foods Market. The grocery store sells fresh salmon fillets that just require quick and easy cooking With a few simple preparation tips, you can make Whole Foods salmon that’s moist, flaky and full of flavor This article provides step-by-step instructions for cooking Whole Foods … Read more
Tuna remains one of the most popular and commonly consumed types of fish around the world. And when it comes to tuna, Rio Mare stands as a leading brand, especially in Europe. But with consumers becoming more concerned about the origins and sustainability of their food, a common question arises – where exactly is Rio … Read more
Chilean sea bass is a premium fish loved for its buttery texture and mild flavor. But if you suffer from gout, you may be wondering – is Chilean sea bass high in purines? Unfortunately, the answer is yes. Chilean sea bass contains moderate to high levels of purines, which can aggravate gout symptoms. However, with … Read more
Tilapia fish skin has shown promise as a stable and useful biological dressing that can be used to treat wounds and burns. However, the appropriate sterilization technique of the Tilapia fish skin is crucial before its clinical application. The normal way of sterilizing things has to get rid of harmful germs while leaving behind the … Read more
Sushi is one of my favorite foods. I love the colors, tastes and varieties. When it comes to sushi, tuna is the most popular ingredient. I like it raw, cooked, dipped, sliced, with Wasabi, and even seared with black sesame seeds. Tuna is best when it’s minced and mixed with Sriracha sauce or served fresh … Read more
Salmon sashimi and poke bowls have become popular menu items at restaurants across the country. The fresh, buttery taste of raw salmon is appealing to many seafood lovers. This has led some home cooks to wonder – can you safely eat raw salmon from the grocery store? Specifically, is eating Kroger raw salmon safe or … Read more
Something smells fishy — and its definitely that tuna sandwich you packed for lunch. Because of the smell that comes out of the can as soon as you open it, canned tuna is not for everyone. Even though the smell isn’t great, the food is very versatile and can be used in salads, seafood pastas, … Read more