Shrimp is tasty, easy-to-find and downright seductive bathed in a buttery sauce. But before you serve your partner scampi tonight, make sure you get these small crustaceans from a source that is safe and will last. That’s because the imported, farm-raised shrimp that Americans eat might come at a huge human and environmental cost. Why … Read more
Tuna is one of the most popular and commonly eaten fish worldwide. From tuna melts to tuna salad, this versatile and healthy fish has become a staple food source for many. But with so many different brands and types of tuna on the market, have you ever wondered exactly where your tuna comes from? One … Read more
Fishing is a benign activity––most of the time. Sunburn or a hooked finger aside, anglers usually have little to be concerned about. That’s not true, though, for people who fish for certain types of deadly fish or in some of America’s most dangerous fisheries. Every year, some anglers are killed by these fish, or they … Read more
Diverticulitis is debilitating, so its important that your diet wont make it worse. If you like steak or a cooked breakfast, you should find out if there is a link between red meat and diverticulitis or between bacon and diverticulitis. The answer seems to be: “Its complicated. “. When you have a diverticulitis flare-up, meat … Read more
A lot of people love the taste of fish, but some people may have stomach problems like gas and bloating after eating it. If you are one of them, you may be wondering if fish is the culprit. This article will talk about the link between eating fish and digestive problems and give you some … Read more
Salmon is one of the most popular and nutritious fish available today However, concerns over contaminants, sustainability, and farming practices can leave some questioning if salmon is safe to eat regularly This is especially true for Norwegian salmon, one of the main types of farmed salmon on the market. Let’s take an in-depth look at … Read more
Background and objective: Changes in dietary habits are associated with an improvement of lipid profile. We chose to look at the changes in lipid profile that happened when people ate more canned tuna in olive oil and compared them to changes that happened when people ate more canned tuna with extra supplements. Subjects and Methods: … Read more
Salmon are prized sport fish that attract anglers from across the country. But can you actually find salmon in the landlocked state of Tennessee? While salmon are not native to Tennessee, efforts have been made to establish salmon populations within the state through stocking programs. Let’s take a closer look at what types of salmon … Read more
Salmon is one of the most popular and delicious fish to cook at home. With its flaky texture, mild flavor, and stellar nutritional profile, it’s easy to see why. However, it can also be tricky to cook just right. We’ve all experienced the disappointment of biting into a beautiful salmon fillet only to find it’s … Read more
With lengths of nearly 13 feet (4m) and weights of up to 2000 pounds (900 kg), tuna are one of the fastest and strongest predators in the open ocean. They are also the biggest species of mackerel and are only eaten by toothed whales, sharks, and, of course, people. Many species of tuna are the … Read more