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why did banquet stop making tuna pot pies

In a creamy cheese sauce, tuna and vegetables are baked in flaky pastry to make a comfort food that tastes like the good old days. The Mysterious Disappearance of Banquet Tuna Pot Pies Banquet’s tuna pot pie was a beloved freezer aisle staple for generations. This budget-friendly portable meal featured a flaky crust filled with … Read more

Can Canned Salmon Make You Sick? A Look at the Risks

Canned salmon can be a great start to a fast and healthy meal. Read on for tasty and budget-wise ideas. Canned salmon is a popular pantry staple thanks to its convenience, affordability, and nutritional benefits. However, some people may wonder if canned salmon can actually make you sick. In this article, we’ll take a close … Read more

Who Owns Portofino Tuna? The Inside Story

Simple recipes — prepared with carefully chosen, quality ingredients — are the foundation of Italian cooking. Portofino honors this old-world method with hand-picked tuna, extra virgin olive oil, and a pinch of sea salt. Its flavor will inspire you to make creative, modern dishes and new takes on classic tuna dishes. Tuna in E. V. … Read more

Reheating Leftover Salmon Wellington to Perfection

Delicious Salmon Wellington (Salmon En Croute) – salmon fillet encased in puff pastry with a creamy spinach filling. Perfect for special occasions!. Salmon Wellington is the kind of special dish you make to wow guests at festive gatherings. It looks gorgeous, is sure to impress and tastes as good as it looks!. Salmon Wellington is … Read more