How about fish? This is a common question from people who want to make healthy food choices while dealing with the pain of piles, also called hemorrhoids. The good news is that fish can indeed be a suitable option for those with piles. Consuming fish during this condition can provide valuable nutrients and potential relief … Read more
Texas Roadhouse has become synonymous with delicious, hand-cut steaks. But did you know that salmon is one of their best-selling menu items? Their grilled salmon is flaky, juicy and packed with flavor. But an important question remains – is Texas Roadhouse salmon farm raised or wild caught? With concerns over sustainability and health risks associated … Read more
If you have inflammatory gout, you probably already know that what you eat can make your symptoms much worse. But living with gout doesn’t mean that you have to give up eating everything you love. A few simple changes can greatly lower the amount of purine you eat. Purine raises uric acid levels in the … Read more
Salmon is known for more than just its color. It has a lot of flavor and is a healthy source of protein. It’s a tasty type of fish that offers a lot of nutrients and is great for staying fit. However, it’s also commonly tagged as expensive and not so affordable in many Filipino households. … Read more
I went to Trader Joe’s today to buy cheap wine, but while I was there I looked through their frozen seafood section. I came across a neat-looking item: king salmon already seasoned on a cedar plank. I was just talking about king salmon with a co-worker of mine who is from Alaska. I don’t recall … Read more
As a seafood lover, I’m always interested in learning more about the different types of fish available so I can make the best choices for recipes and meals Two varieties that often cause confusion are sea bass and sea bream – they sound similar, but have some important distinctions In this article, I’ll compare sea … Read more
Roughage, or bulk, that helps your bowels move and push stool through is found in fiber. A lot of people should eat at least 25 grams of fiber every day to keep their bowels healthy. You can find the grams of fiber listed on the labels of the foods you eat. The biggest sources of … Read more
The Seared Ahi Tuna recipe is a quick and easy main dish that tastes great. You can serve it on its own with dipping sauce, in a taco with salsa, or in a tasty tuna poke bowl. Ahi tuna steaks from Costco can make for an easy, delicious weeknight dinner. The key is knowing how … Read more
As a seafood lover Down Under, I was shocked when I recently heard rumors that farmed salmon is banned in Australia. Salmon is one of my favorite fish, so I did some digging to find out if farmed salmon is really prohibited here, or if it was misleading information. Let’s explore this salmon controversy together … Read more
Not many people are aware, but imported, frozen Tilapia is often treated with carbon monoxide (CO). This method is sneaky because it holds off the oxidation of the meat, which turns fish brown as it goes bad, so the fish looks fresher for longer. The amount of the gas used to treat the fish is … Read more