Are you trying to watch your calorie intake and wondering how much tilapia you should be eating? Let’s look at what a four-ounce serving of tilapia looks like and how it fits into your daily goals. Tilapia is a popular choice for those looking for a low-carb, high-protein meal. But how does it compare to … Read more
For the best TikTok salmon rice bowl, you need flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed. There’s a viral Tiktok going around of Emily Mariko making a salmon rice bowl. dalgona coffee, cloud bread, baked feta pasta, Tiktok ramen, and now the Tiktok salmon rice bowl are just a … Read more
Tuna are one of the most popular and coveted fish species consumed around the world Their dense, flaky meat makes them a versatile protein used in everything from sushi and sandwiches to salads and tacos But our insatiable appetite for tuna comes at a steep cost – overfishing has led to plummeting populations and increasing … Read more
This lemon dill baked salmon is my family’s favorite recipe for cooking salmon. Thanks to our easy baking method, the salmon stays soft and moist, practically melting in your mouth. Her secret is to put some liquid in the baking dish and cover it. My mom makes the best baked salmon. This gently poaches the … Read more
If you own a restaurant, make sushi, work for a supermarket chain, or even just sell seafood, you know that bluefin tuna is the Rolls-Royce of seafood. seafood. When you find a place that sells bluefin tuna in bulk, you should find out how reliable the quality and supply of this expensive fish will be. … Read more
When making our canned salmon, Oregons Choice Gourmet only uses the best WILD Chinook and Sockeye Salmon that were caught using eco-friendly fishing methods. Chinook and Sockeye salmon are a top source of Omega 3 and salmon protein. Iodine, calcium, copper, iron, potassium, magnesium, phosphorous, and sodium are just some of the important minerals that … Read more
This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. Great in a poke, seared, grilled or on a salad. Sold frozen 6oz each. Thaw the tuna in the fridge overnight before cooking, or put the sealed package in cold water until the tuna is soft. Cook 2 minutes per … Read more
Canned tuna is a pantry staple for many. It’s budget-friendly shelf-stable and versatile enough to use in salads, sandwiches, casseroles and more. But one question that often arises is – just how much tuna is actually in that little can? Read on as we break down the common canned tuna sizes and reveal exactly how … Read more
Spend enough time with someone who has been around for a while and the subject of how much cheaper things used to be will come up quickly. Penny candy used to cost one penny, and things at the five-and-dime used to cost five and ten cents. Don’t forget about inflation, which can make it look … Read more
If you don’t buy fish at Aldi, you’re missing out on seafood that is better than you think. You can find seafood all over the store, in the aisles with canned goods, in the cold food section, and in the frozen food section. Of course, not every fish they sell is worth buying, and some … Read more