This is an automatically translated article. Specialist Doctor I Do Van Manh, who works as an emergency medicine doctor in the emergency resuscitation department at Vinmec Ha Long International General Hospital, read the article and gave his professional opinion. Tuna is a popular food in Vietnam because it is low in fat, high in mineral … Read more
A colonoscopy is an important screening procedure that allows doctors to examine the inner lining of your large intestine Proper preparation is key to ensuring the colon is thoroughly cleared of waste so the doctor can achieve optimal visibility, One common preparation question is whether tuna can be eaten leading up to the colonoscopy. Let’s … Read more
Anyone ever eat a lot of food and then notice a metallic taste in their mouth? It’s gross and strange, but there are some common reasons why this can happen. For those who want to know what can cause that metal aftertaste and how to avoid it in the future, read on. Food allergies occur … Read more
Can you reheat salmon? Of course, you can. But if you know how to reheat salmon the right way, that leftover fish will taste just as good as the first time. Don’t compromise on that delicious flavor and moist texture just because you are eating it the next day. Salmon is one of my favorite … Read more
When feeding my family, providing nutritious and high-quality food is a must. We love taking care of our fruit, vegetable, and herb garden in the backyard. We also get a box of organic produce every week from a local farm through a community supported agriculture (CSA) membership. When I cook, I try to choose more … Read more
Wawa’s tuna salad is the stuff of legend in the Northeast The perfect blend of creamy and crunchy, this tuna salad sandwich has achieved an almost cult-like following But did you know you can easily recreate this iconic recipe in your own kitchen? In this step-by-step guide we’ll break down exactly how to make authentic … Read more
Few things unite the Pacific Northwest’s culture, economy and ecology like food. But sometimes the ingredients we eat are also divisive. Take salmon as an example. These fish used to be very common in the area, but overfishing and dams built by western settlers have hurt them. Now, despite monumental efforts, some salmon species are … Read more
Peas, fruit, spinach, and even hash browns are all things that every cook should keep in their freezer. But what about frozen fish?. While some cooks eschew the stuff entirely, others are embracing budget-friendly frozen seafood with open arms. So much so that is selling more frozen fish than ever. According to new information, they … Read more
Is It Safe To Eat Orange Tilapia? (A Detailed Look) Tilapia is one of the most popular fish in the seafood world. With its mild flavor, flaky white meat and versatility it’s easy to see why tilapia has become a staple protein source for many. But on your last trip to the grocery store or … Read more
You like seafood and want to try a new fish. There are so many to choose from that it can be hard to decide which one to go for. Two popular choices are whiting and flounder, both of which have their own unique qualities. You can tell whiting from flounder by its mild flavor and … Read more