We’ve come a long way since Napoleon III thought aluminum was more valuable than gold. According to NPR, the emperor and his guests ate with aluminum utensils while everyone else used gold ones. Even though aluminum is the third most common element in the universe, after oxygen and silicon, it might not feel that way … Read more
This is an automatically translated article. No matter how much you take care of them, kids get 8 to 10 coughs, colds, or runny noses a year on average. Even though most cases of a child’s cough don’t need any special care, parents can help their kids stay healthy by watching what they eat. Coughs … Read more
The average patient may not know exactly what gastritis is. Although the word “gas” is part of the condition’s name, it has nothing to do with flatulence. Patients also confuse gastritis with acid reflux or GERD, a more severe form of acid reflux. But even though both gastritis and acid reflux cause inflammation, they do … Read more
If you don’t have a gallbladder, bile can flow freely into your small intestine. However, it can’t break down food as well there as it could in your gallbladder. Even though you can live without a gallbladder, you may need to change what you eat to make up for it. Your gallbladder is a 4-inch-long, … Read more
Food Stamps were once called SNAP. If you get SNAP benefits and like fish, crab, oysters, and other seafood, you may be wondering, “What are the seafood places near me that take EBT?” People who are signed up for the Supplemental Nutritional Assistance Program (SNAP) get their benefits on electronic benefit transfer (EBT) cards. Seafood … Read more
Serving warm, freshly cooked shrimp at a party or gathering is a great idea that your guests will love However, keeping shrimp or other appetizers heated throughout the event can be challenging. You want to hold the shrimp at a safe serving temperature without overcooking them With some planning and the right equipment, you can … Read more
Ghost Shrimp, also called Glass Shrimp are one of the easiest species of freshwater shrimp to keep. They are primarily translucent, small and highly active. Ghost shrimp are extremely popular due to their low price. Ghost shrimp can often be purchased en mass for as little as 20-50 cents each. This price makes them attractive … Read more
Have you ever wondered why you can find canned tuna, salmon, and even crab meat, but never canned shrimp? It’s a question that has puzzled seafood lovers for years. After all, shrimp is a popular seafood delicacy enjoyed by many around the world. So, why is there no canned shrimp? In this article, we’ll explore … Read more
Think of your gallbladder as an important part of your digestive system that stores the valuable bile that your liver makes. Your gallbladder gets ready to serve when you eat a fat-rich meal. It contracts eagerly to release the stored bile into your small intestine. Bile acids are found in this amazing fluid. They help … Read more
Learn how to peel and devein shrimp with this step-by-step tutorial. Do you want to leave the tails on or off? What is that black vein? Should you save the shells? (Yes!) Find out all of these questions and more. It’s likely making my friends Becca (Biloxi, Mississippi) and Carole (Nawlins, Louisiana) think, “What? You … Read more