Lobsters are one of the most iconic seafoods, with their large claws and armored bodies. But there is some debate around whether these crustaceans are cold blooded or warm blooded. As waters warm, more and more problems are coming up for lobsters, so understanding their biology is important. In this article, we’ll cover the details … Read more
One of the best things about a traditional New England lobster dinner is how simple it is to make. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. And you need only one pot. But just because it’s simple doesn’t mean that you can’t run into trouble. … Read more
A woman, now known as “Lobster Karen,” threw a tray of freshly cooked lobster rolls to the ground and called the police on two fishermen who were cooking their catch in a parking lot near the beach. The story went viral on social media. People were shocked and angry about what happened, and many wondered … Read more
A lobstering crew caught a very rare bright orange American lobster in Maine’s Casco Bay earlier this month. It now lives at the marine science center at the University of New England. Markus Frederich, a professor of marine science at the university, says the odds of catching an orange lobster are one in thirty million. … Read more
Lobster is considered a luxury seafood item in many parts of the world, including the Philippines. But with its rising popularity, more and more people are wondering – how much does lobster cost per kilo in the Philippines? This article provides a comprehensive overview of lobster prices per kilo in the Philippines. Lobster has gained … Read more
Captain D’s seafood restaurant chain recently introduced a tempting new Lobster Feast menu featuring lobster rolls made with real North Atlantic lobster With its affordable price point, Captain D’s lobster rolls are an appealing option for lobster lovers on a budget. But what exactly goes into these famous rolls? Let’s take a closer look at … Read more
How to Cook a Lobster: • A 1-½-pound hard-shell lobster has enough meat for dinner but not more than 1 1/3 cups. • A 2 lb. lobster or deuce is normally reserved for special occasions. • A 3 lb. lobster is meant to impress or for the ultimate seafood lovers. • 1 ¼ lb. lobsters … Read more
Get ready to transform your comfort food game with this Baked Lobster Mac and Cheese. Imagine the creamiest mac and cheese you’ve ever had but with a twist. Lobster chunks that are soft and cooked just right in a buttery, mildly spiced seasoning that brings out the lobster’s natural sweetness. And what’s mac and cheese … Read more
Demystifying Lobster Tail Sizes How Much Meat is Actually in a 3 Ounce Tail? Lobster tails are considered a luxurious delicacy by many seafood aficionados. Their sweet, tender meat delivers an explosion of flavor with each succulent bite. However, lobster tails come in a wide range of sizes, which can make it tricky to determine … Read more
Our 6-7 oz. lobster tails are a good size for the grill. Not small– they are culled from a 1 1/2 lb. lobster. The best Lobster tails come from Maine. Buy medium 6-7 oz. Lobster tails direct from the source. Frozen Lobster Tails are 6-7 oz. each— about the size of a tail from a … Read more