PH. 612-314-6057

lobster

What To Do If You Eat Undercooked Lobster

Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. A person who has blood in the stool and a fever may have a bacterial infection. There is no … Read more

are there lobsters in alaska waters

More than ever, climate change has made it hard to guess how many fish there are and how many there will be next year or the year after that. Are the fish gone, or did they move?. The Alaska Department of Fish and Game said earlier this month that the snow crab fishery for this … Read more