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lobster

What To Do If You Eat Undercooked Lobster

Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. A person who has blood in the stool and a fever may have a bacterial infection. There is no … Read more