The famous Wahlburgers hamburger meat is now available in your local grocery store. “Our fresh angus beef is a proprietary blend of brisket, short rib, and chuck.” It says on the menu, above the burgers, because they are so proud of the beef they use. It’s pretty unusual to see something like this in your … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more
Beef tenderloin is a premium cut of meat perfect for special occasions and dinner parties. But how much should you buy for 8 adults? This guide covers everything you need to know from recommended portions to cooking times and recipes. Typical Serving Size The standard portion size for beef tenderloin is 4-8 ounces per person. … Read more
Beef broth is a staple in many pantries and refrigerators This flavorful liquid can add depth and richness to soups, stews, gravies, and other dishes However, like any perishable food, beef broth has the potential to spoil. Consuming spoiled beef broth can cause foodborne illness. Therefore, it’s critical to know how to identify bad beef … Read more
Italian beef, with its savory juices and tender meat, makes for mouthwatering sandwiches and meals. But like any perishable food, proper storage is key to enjoying Italian beef while it’s at peak quality. So how long does Italian beef stay fresh in the fridge? Follow this comprehensive guide to get the most out of your … Read more
Try this simple roast beef recipe, which is one of my best-known. You can also get my cooking and cutting tips for perfectly juicy and tender roast beef. I really mean it when I say “Dustin loved it.” He talked about it nonstop for weeks after I made it. He raved about how tasty it … Read more
Think you found mold on your beef jerky? Not so fast. White spots on beef jerky can be mold, fat, or salt. Proper identification is key. The fat and salt on the outside of beef jerky are safe to eat, but you should throw away any jerky that has mold growing on it. Beef jerky … Read more
Beef is a staple food for many people around the world. Its rich, meaty flavor makes it a satisfying addition to many dishes. But with concerns about health and weight gain, many people wonder – just how many calories are in a pound of beef? In this article, we’ll take a detailed look at the … Read more
As a proud Canadian and avid home cook, I’m always trying to find ways to save money on groceries without sacrificing quality. One of my go-to staples for quick, budget-friendly meals is trusty ground beef. But I never really stopped to analyze how the price per pound compares to other cuts of beef, or whether … Read more
Reheating food is a great way to keep it from going to waste and make meals for the week quick and easy. It is also a cost effective way of planning and eating meals. You’re right that easy and cheap meals for lazy days sound like they can’t go wrong. However, there are some rules … Read more