The holiday season is right around the corner, and with it, guests, decorations, gifts, and delicious meals. Even though everyone loves a good Christmas or Thanksgiving ham or turkey, the holidays are a great time to serve a tender beef roast. Real Angus beef elevates any meal, whether it’s a traditional chuck roast with root … Read more
UPDATE: I just learned that this YouTube video from The Internet Celebrities is where the idea for the $1 Big Mac came from. Its from 2006. Seems legit to me. I don’t remember where I was when I first heard about McDonald’s $1 Poor Man’s Big Mac Deal, but I thought it was a great … Read more
Roast beef is a classic deli meat that’s popular for sandwiches, roll-ups, and snacks. It comes from top round or sirloin tip roasts that are cooked until tender and sliced thin. But when buying packaged roast beef or portioning it out, it’s helpful to know approximately how much a single slice weighs. The weight of … Read more
Are you going to make tacos for a lot of people and want to know how many pounds of ground beef each person needs? You don’t want to run out of taco meat whether you’re having a Cinco de Mayo or taco Tuesday dinner party, a birthday party, or a barbecue in your backyard! Different … Read more
Tenderloin is a premium cut of beef that is known for its tender and juicy texture. It’s one of the most expensive cuts of beef, so only high-end restaurants or special events serve it. In this article, we explain everything you need to know about the tenderloin. The tenderloin is in the cow’s loin and … Read more
Roast beef is a delicious and versatile meat that can be used in everything from sandwiches to salads. But trying to visualize what a 4-ounce portion looks like can be tricky. In this article, we’ll provide a helpful visual guide to show you exactly what 4 ounces of roast beef looks like. Why Portion Size … Read more
Your input is very much appreciated. Tell your friends about it so they can enjoy it too! Be the first to review this item Sort Reviews: Swanson beef broth is a pantry staple used to enhance flavor in everything from soups and stews to gravies and sauces. But with an expiration date stamped on every … Read more
Bologna is a popular deli meat that frequently makes an appearance in sandwiches and lunch packs. With its distinct red color and smoky, salty flavor, it can be hard to resist adding a few slices to your favorite sandwich. However, before you take another big bite, it’s important to understand exactly what you’re eating – … Read more
Put the ground beef, onion, bell pepper, egg, tomatoes, oats, salt, and pepper in a baking dish. Mix the ingredients well. Shape into a loaf. Meatloaf is a classic American comfort food made by mixing ground beef with various seasonings and ingredients to form a loaf that is then baked. Perfectly seasoning the ground beef … Read more
Butter steak is a delicious cut of beef that is criminally underrated. This flavorful, tender meat is often confused with other cuts, leaving many home cooks wondering exactly what butter steak is and where it comes from. If you love steak but have never tried butter steak you are missing out! Let’s clear up any … Read more