Making delicious, rich beef broth from scratch can take hours of simmering bones and vegetables. Thankfully, using beef bouillon cubes provides a quick and easy shortcut to get beefy flavor in a fraction of the time. But how many cubes do you really need to transform water into a savory pot of broth? This comprehensive … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
When I worked at Longhorn Steakhouse for almost ten years, I learned a lot as both a front-of-house and back-of-house worker. As someone who has worked as a server, bartender, speed cook, and prep and line cook, I want to tell you a secret about everything Longhorn. Perhaps you want to work there or just … Read more
There are many kinds of beef roasts in stores, and the labels can be hard to understand if you don’t know what part of the steer the roast is from. What you’ll find in a market or butcher are the beef roasts below, along with pictures from a butcher’s block and recipes. When cooking, always … Read more
There are some people who say there is no difference between a T-bone steak and a porterhouse steak. It’s said that all you have to do is look at the same T-shaped bone. One side has meat, and the other side has more meat. Although T-bones and porterhouses come from the same part of the … Read more
How to Cook Tripe. Most of the time, tripe needs to be cooked first, either by boiling it or putting it in a pressure cooker. Here you will find the basic instructions on how to prepare tripe for most recipes!. Beef tripe, the lining from a cow’s stomach, is a unique ingredient loved by many … Read more
Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
Beef short ribs are a boneless cut of beef taken from the brisket, chuck, plate, or rib sections of a cow. They are a flavorful, tender, and versatile cut of meat that can be used in everything from soups to stews to barbecues. But when meal planning, an important factor to consider is how much … Read more
You can find a recipe for braciole in tomato sauce and roasted vegetables that comes from Tuscany, Italy, on “La Cucina Povera,” or “The Poor Kitchen.” A cuisine utilizing budget wise ingredients to create substantial hearty food. Beautiful beef cutlets are breaded twice, fried, and then put in the oven with a thick, rich tomato … Read more