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Beef

The Best Cut of Beef for Perfect Beef Bourguignon

Beef Bourguignon is a classic French dish made with beef that melts in your mouth, mushrooms, carrots, red wine, and cooked to perfection in the tastiest sauce. A hearty and comforting meal that you will make again and again!. Because my Slow Cooker Beef Bourguignon recipe got so many views, I knew I had to … Read more

What is the Average Hanging Weight of a Beef Cow?

How much beef you get will depend on how much the animal weighed when it was hanging and how you process the beef. The whole beef we hang weighs about 600 to 800 pounds, and the half beef weighs about 300 to 400 pounds. At Marchaland Farms we are willing to accommodate size requests when … Read more

Rump Roast for Beef Jerky: A Meat Lover’s Guide

Heres how to make homemade beef jerky following 4 simple yet critical steps. There are four steps in the process, and when they’re all done, you’ll have a bag of gold that’s worth dying for. Okay, maybe not dying for, but pretty close. Beef jerky is a tasty and protein-packed snack that’s loved by many. … Read more

21 Delicious Ground Beef Recipes Without Tomato Sauce

These ground beef tacos are easy to make and taste great. They also cook up quickly so you can serve them to hungry people. Everywhere I look, I see leak-proof containers and mason jars teeming with ingredients for the (busy) week ahead. How has this pervasive trend totally eluded my family??. I think the fact … Read more