Bisto gravy granules, powders, and pastes are a quick and easy way to make gravy and thicken sauces. They work the same way as gravy and stew seasoning packets in the spice aisle. Bisto makes more than just gravy. They also make stock melts, which are like bouillon but are a faster way to make … Read more
Buddhism focuses on doing no harm and living honestly. In order to do this, some of the 500 million people who follow it around the world have become vegetarians. When people talk about the Buddhist diet, it’s important to remember that each follower decides how to eat based on their own religious beliefs. For them, … Read more
Korean Marinated Short Ribs, also called LA Galbi, are a type of Galbi (Korean Grilled Ribs). They are one of my favorite meats to grill because the sweet Galbi marinade makes them tender and flavorful. You can grill them over hot coals, broil them in the oven, or sear them over a cast iron skillet. … Read more
Roast beef sandwich, with Swiss cheese (1 sandwich) contains 28g total carbs, 26. 4g net carbs, 21. 2g fat, 33. 3g protein, and 444 calories. Roast beef sandwiches are a classic lunch or dinner choice loved by many The tender, juicy meat piled high on a bun makes for a very satisfying meal But are … Read more
Beef eye of round steak can be a lean and affordable cut of beef but it often gets a bad reputation for being tough and chewy. While it’s true that eye of round doesn’t have as much marbling as pricier cuts like ribeye or tenderloin with the right techniques, you can turn this budget-friendly steak … Read more
If you’re a fan of Carl’s Jr. , you know that their burgers are a cut above the rest. But have you ever wondered where they source their beef from?. It’s a question that more and more people are asking as sustainable and moral meat production grows. In this article, we’ll take a closer look … Read more
If you like Applebee’s, you’ve probably had a tasty steak or burger at one of their many restaurants. But have you ever wondered where that beef comes from?. Over a thousand restaurants around the world make it hard to keep up with the demand for good meat. This article will look more closely at where … Read more
When you have a lot of things to do, this is the kind of roast you make. You turn it on, cook at a very low temperature, and then go do other things. I was out of carrots or mushrooms or I would have added them. You can use whatever you have on hand or … Read more
Making your own beef jerky is incredibly satisfying, and even more so when you can create it using only natural ingredients found in the wild. With minimal equipment, simple seasoning, and basic meat preservation techniques, you can make mouthwatering jerky to provide vital protein when living off the land. In this article, I’ll share my … Read more
Beef broth is a flavorful and versatile ingredient used in recipes around the world. Its rich, meaty taste makes it a perfect base for soups, stews, gravies, and more But with health concerns over cholesterol and heart disease, some may wonder – is beef broth actually high in cholesterol? The short answer is no. Beef … Read more