As a penetration tester, having the right tools in your arsenal is critical One of the most powerful web application security testing tools is BeEF, also known as the Browser Exploitation Framework In this comprehensive guide, I’ll walk through the full process of installing and configuring BeEF in Kali Linux. Whether you’re new to Kali … Read more
Do you love beef jerky? We do, too. After all, it’s scrumptious, convenient and can help you crush hunger pangs. Also, you can eat jerky almost any time, like when you’re on the road or just want a snack in the middle of the morning. A lot of people think that beef jerky is a … Read more
As an old-school British cook and baking enthusiast, I love using beef dripping to add rich flavor to roasts Yorkshire puddings, and pastry. But not just any beef dripping – for the best results I seek out beef dripping with jelly. This prized concoction contains beef tallow with gelatinous solids and protein that provide unmatched … Read more
As a Muslim living in Australia, eating halal is an important part of following my faith. With busy lifestyles, my family and I often grab quick bites from fast food chains like McDonald’s. But we only eat meat that is halal, which follows Islamic guidelines for permissible food. So is McDonald’s beef actually halal in … Read more
The humble but tasty chuck roast is a must-try for anyone looking for a new culinary experience. It has a lot of flavor and is tender enough to please even the pickiest eaters. This cut of beef comes from the cow’s shoulder area, so it isn’t overly exercised. How does that help you? It means … Read more
Tracing the Origins: Uncovering the Ranchers Behind Walmart’s Grass-Fed Beef When you pick up a package of grass-fed ground beef at Walmart, you know you’re getting quality, all-natural beef. But have you ever wondered exactly where that beef comes from? Who are the ranchers raising the cattle that eventually end up in your neighborhood Walmart … Read more
A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
Beef burgers have become a staple food for many Americans. Their convenience, customizable flavors, and satisfying taste make them a go-to choice for a quick meal. However, with recent concerns over the health effects of processed meats, many people wonder – are beef burgers processed? What is Processed Meat? Processed meat refers to meat that … Read more
This hearty beef stew is the perfect way to warm up on a chilly day. It’s low-carb, full of rich flavor, and so easy to make — everything comes together in one pot!. The moment I feel a chill in the air, I start craving rich and hearty stews. There’s nothing quite like a big … Read more
*Sliced meats can be kept frozen for up to 3 months, and refrigerated up to 1 week. Please do not refreeze meat that has already been thawed. *Whole pastrami should be eaten within three days of being cooked, but it can be kept in the fridge for up to a week before cooking. * Frozen … Read more