Wagyu beef is renowned all over the world for its exceptional marbling, unmatched tenderness, and rich, buttery flavor. Many people enjoy this high-end beef in restaurants and at home, but not many people know how the market and prices work, especially in Japan, where the breed was first developed. Before we get into the specifics … Read more
Beef ribs are an underrated cut that deserve more attention. When boiled properly, these meaty ribs become incredibly tender and juicy with bold beef flavor. As a seasoned home cook and beef rib lover, I’m excited to share my secrets to perfectly boiled ribs With the right ingredients, techniques and cooking time, you’ll have fork-tender … Read more
Like any other old, spoiled food, bad meat can make you sick. If the meat has been contaminated with something pathogenic, like bacteria or toxins, it can make you sick. People who eat rancid meat are likely to get sick. Food-borne illness can occur after you’ve eaten bad meat that contains harmful microbes or toxins. … Read more
The toughest part of organizing an event isn’t the guest list, the decorations, or the beer run. It’s figuring out how much food to make to satisfy every guest. An epic BBQ can become a bummer if there isn’t enough food to go around. After all, the food is the main event. However, you also … Read more
A brow tine is a distinctive feature found on the antlers of some male elk. It refers to a point that extends forward from the main beam of the antler, typically originating near the base. The presence and size of the brow tine can vary between individual elk and is an important identifying characteristic. In … Read more
You’re in the right place if you want easy, healthy, low-calorie, and tasty Weight Watchers (WW) ground beef recipes. Trying to eat better and/or lose weight does NOT mean you have to endure boring tasteless food. It is totally possible to lower the calories and fat without sacrificing flavor!. These recipes don’t have to be … Read more
Planning a large dinner party or event comes with the intimidating challenge of determining how much roast beef to purchase and prepare When responsible for satisfying 30 hungry guests, an accurate calculation of the required quantity of meat is essential for success. This guide provides foolproof techniques to identify ideal portion sizes, select the best … Read more
Enjoy high-quality beef with USDA Choice Angus Beef Whole Short Ribs. This case contains a vast quantity of meat, making it excellent for many different venues. Restaurants, caterers and large homes may find this useful. Its an ideal selection for parties, barbecues and other events. Beef short ribs are considered a prized cut of meat … Read more
Sloppy Joes for a crowd. This is a recipe from our old Church cookbook for Sloppy Joes to serve a large group. This recipe from the book is titled Sloppy Joes for 60. If you want to make a lot of Sloppy Joes for your next party, this has the recipe you need. Let’s take … Read more
There are a lot of different ways to use ground beef. It can be used to make hamburgers, meatballs, taco meat, lasagna, and meatloaf. Meat is sold per package not by weight, all weights are approximate. All orders are to be picked up at our farm location. Due to food safety concerns shipping is unavailable. … Read more