Beef kidney is packed with nutrients, but it’s infamous for its unpleasant odor. If you’ve ever cooked with beef kidney, you know just how pungent that smell can be. So what causes that stench, and is there anything you can do to reduce it? In this comprehensive guide, we’ll dive into the science behind beef … Read more
Dried beef, sometimes called chipped beef, is a versatile cured and dried meat product that can be used in many dishes. While you can buy it pre-packaged, making your own homemade dried beef is deeply satisfying and allows you to control the ingredients. In this comprehensive guide, I’ll take you through the basic process of … Read more
Tendon is a type of meat that is gaining popularity among foodies and health enthusiasts alike. The problem is that many people are afraid to try it because they think it won’t be easy to digest. Today, we’re going to talk about the science behind tendon digestion and find out if it’s easy or not. … Read more
With its bold flavors and sponsorship of extreme sports, Matador Beef Jerky has carved out a niche market amongst thrill-seeking millennials. But who actually owns this edgy meat snack brand? In this article, we’ll peel back the layers and get to the core of Matador Beef Jerky’s ownership. Jack Link’s is the Parent Company Matador … Read more
When I was a kid, they would put the beef strips that had been marinated on welded wire and leave them in the sun to dry. If you cut these too thick, they were chewy, but if you pounded them thin enough, they were sweet and crunchy when they were fried. But the beef tapa … Read more
As a Costco shopper and organic food buyer, I used to assume their organic beef was 100% grass-fed. But on a recent trip, I noticed some confusing labeling that made me question this Phrases like “grass-finished” and “grain-finished” appeared on different organic beef packages. This led me to dig deeper into Costco’s organic beef sourcing. … Read more
Beef stew is a cold weather classic, but nothing’s worse than biting into a bowl of dry, leathery beef and shriveled vegetables. Don’t despair if your beef stew didn’t turn out as succulent as you’d hoped. With a few simple tricks, you can rehydrate dry beef stew and transform it into a mouthwatering meal. In … Read more
We eat a lot of meat. Per Ibis World, the average American was projected to eat up to 56. 2 pounds of beef in 2023. And those figures dont even come close to those of the countrys favorite meat — chicken. According to reports, Americans will be eating eight billion chickens every year starting in … Read more
If you’ve ever been to In-N-Out Burger, you probably fell in love with it after the first bite. The toasted sponge bread, the fresh-never-frozen patty, the grilled onions, and the secret sauce make it anything but average. Fans have long called the chain the “it” fast food restaurant, which isn’t a surprise. Since it opened … Read more
If you like beef jerky, do you want to know if your favorite snack goes well on trips? The answer is yes, but there are a few things you should keep in mind. Essentially, it’ll depend on where you’re headed and your means of transportation. What you need to know about taking beef jerky on … Read more