Ground beef is the perfect choice for so many dinner options. Even picky eaters can find something that ground beef can cover. Burgers, lasagna, taco night, and more. Still, ground beef won’t stay fresh in the fridge for long, and you don’t want to serve meat that has gone bad. Avoiding food-borne illness should always … Read more
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Air fryer liver and onions recipe is a complex and delicious meal. The meat is slightly crispy and perfectly tender. It pairs well with the sweetness of the sauteed onions. If you are new to cooking beef liver, this is the perfect recipe to try. It’s super easy to make in under 20 minutes for … Read more
This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more
The best comfort food ever, it’s beefy, melt-in-your-mouth tender, and it’s all cooked in one pot. An easy pot roast recipe with potatoes, carrots, and rich brown gravy is something that every home cook should have! Chuck roasts are cheap cuts of beef that cook in the oven at a low temperature for a few … Read more
Beef cheek has long been a prized cut among chefs for its abundance of flavor and collagen When slowly cooked, this oft-overlooked cut transforms into supple, luscious forkfuls of meat that capture the essence of comforting, soul-warming cuisine Though braising on the stovetop may seem like the obvious choice, the oven unlocks beef cheek’s full … Read more
As a home cook who loves experimenting in the kitchen, I’m always searching for new ways to prepare classic dishes. One of my favorite meats to cook is beef, specifically cutlets. There’s something so satisfying about biting into a tender, juicy cutlet with a crispy breaded coating. While pan-frying is the traditional way to cook … Read more
Bulk Beef Jerky, Bulk Brisket Jerky, Bacon & Turkey Jerky; Buy by the case for resale. “I would definitely recommend Jeff’s Famous Jerky to any Jerky aficionado. The meats are rich and tasty. You can tell that Jeff’s uses high-quality meats because of how they taste and feel. The pieces are moist and tender (melt … Read more
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For hundreds of years, people have been dry-aging meat. In the last few decades, it has become more popular. Find out what dry aging is, why you should do it, and more. Dry aged beef is beef that has been aged for weeks or months in climate-controlled coolers to enhance its flavor and tenderness. This … Read more