Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
Beef short ribs are a boneless cut of beef taken from the brisket, chuck, plate, or rib sections of a cow. They are a flavorful, tender, and versatile cut of meat that can be used in everything from soups to stews to barbecues. But when meal planning, an important factor to consider is how much … Read more
You can find a recipe for braciole in tomato sauce and roasted vegetables that comes from Tuscany, Italy, on “La Cucina Povera,” or “The Poor Kitchen.” A cuisine utilizing budget wise ingredients to create substantial hearty food. Beautiful beef cutlets are breaded twice, fried, and then put in the oven with a thick, rich tomato … Read more
Wagyu beef comes from four main Japanese cow breeds that are carefully selected and genetically tested. They include Japanese Polled, Japanese Black, Japanese Brown, and Japanese Shorthorn. It is said that these breeds make the best steak, with qualities like being incredibly tender and having a better flavor. Wagyu beef prices average at $200 per … Read more
Easy Homemade Taco Seasoning. Make your own seasoning mix at home! Never buy the pre-made mix again! This homemade taco seasoning takes minutes to put together and creates a flavorful mix. This mix can be used to make the best taco meat, season chicken, or add some heat to soup or pasta. Homemade Taco Seasoning … Read more
If you dig jerky (and we know you do), it’s key to know its nutrition facts. And because beef is the standard for most jerkies, let’s look at beef jerky nutrition info. That will give you a starting point, but the nutrition facts for homemade beef jerky will change depending on the marinade you use … Read more
For many of us home cooks and grocery shoppers, thinking in terms of ounces can be confusing. You see a recipe that calls for 10 ounces of ground beef, or you’re at the butcher counter trying to figure out how many pounds to buy for dinner. But what does an ounce of beef actually look … Read more
Are you thinking about buying a quarter cow? This post talks about how I bought a half cow and split it with some friends. I include the cost, final weight and what questions to ask your farmer and processor!. Last summer, I took a big leap and purchased a quarter beef. To be honest, I … Read more
If you don’t have a smoker, this beef brisket made in the oven is as close as you can get to Texas-style smoked brisket. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this … Read more
Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I will show you how to get that lovely scaly outside, and the best part is that we don’t have to use a deep fryer! This is … Read more