Karubi, also known as beef short ribs, is a highly marbled cut that makes for incredibly tender, flavorful beef when cooked properly The rich fat content means karubi beef requires some special handling to get the best results In this guide, you’ll learn all my tips for cooking karubi beef slices so they come out … Read more
Unfortunately, I do not have enough context to provide a detailed 1899 word article on current hanging weight beef prices Hanging weight refers to the weight of a side of beef before it is processed and cut into portions Beef prices can vary significantly based on many factors, including Location – Beef prices differ across … Read more
Beef tendon may not be the most popular or familiar cut of beef but it’s an extremely versatile and flavorful ingredient used in many Asian cuisines. But have you ever wondered – what part of the cow does beef tendon actually come from? In this article, we’ll unravel the mystery of beef tendon, exploring exactly … Read more
People have been eating beef for thousands of years. About 10,000 years ago, the first cattle that were tamed lived in the Middle East. Later, they moved to Africa as people moved. Itâs been a long journey from the savanna to the dinner table. Beef probably looks very different now than it did in those … Read more
Roast beef is a beloved centerpiece for holidays dinner parties, and Sunday family meals. When properly prepared it emerges from the oven juicy, tender and full of flavor. But achieving roast beef nirvana requires precision, patience and knowing exactly what oven temperature to use. This guide will walk you through everything you need to know … Read more
As a bonafide foodie and beef wellington enthusiast, I’m always keeping my eyes peeled for local restaurants that can satisfy my craving for that puff pastry wrapped tenderloin. There’s nothing quite like cutting into the crisp, flaky crust to reveal tender, rosy beef enrobed in mushroom duxelle and pâté. But sadly, not many restaurants offer … Read more
Beef Bourguignon is a classic French dish made with beef that melts in your mouth, mushrooms, carrots, red wine, and cooked to perfection in the tastiest sauce. A hearty and comforting meal that you will make again and again!. Because my Slow Cooker Beef Bourguignon recipe got so many views, I knew I had to … Read more
Grass-fed beef has surged in popularity in recent years as consumers become more concerned about the quality of their food. Grass-fed cows enjoy a more natural, healthier diet than conventional grain-fed cattle. Their meat is leaner and richer in certain nutrients like omega-3s. As demand rises, more restaurants are adding grass-fed beef options to their … Read more
For over 80 years, Dinty Moore’s beef stew has been a staple in many American households. The familiar smiling chef logo on the red and white cans conjures up memories of warm, comforting meals for generations. But not much is known about what exactly is simmering inside each can of this iconic product. Let’s unravel … Read more
How much beef you get will depend on how much the animal weighed when it was hanging and how you process the beef. The whole beef we hang weighs about 600 to 800 pounds, and the half beef weighs about 300 to 400 pounds. At Marchaland Farms we are willing to accommodate size requests when … Read more