Cooking for a crowd always takes some extra planning, especially when it comes to scaling up recipes Spaghetti with meat sauce is a classic dish that feeds a lot of people But how much ground beef do you really need to make enough meaty sauce for 100 hearty portions? Let’s break it down. An Overview … Read more
Beef jerky is one of my favorite on-the-go snacks. It’s tasty portable and packed with protein – perfect for noshing when I’m road tripping or hiking. But as a beef jerky enthusiast, I’ve always wondered just how many pieces make up an ounce. Is 7 small pieces the same as 3 large ones? What factors … Read more
The simple answer is yes. Are they little chunks of flavor, big chunks of salt, or just a simple kitchen hack? Bouillon cubes are all of that. The commercial origins of bouillon go back to the Swiss Maggi corporations introduction of a product in 1907. But the true history of bouillon cubes themselves is much … Read more
Would you like to plan a taco bar for a lot of people? Our taco bar calculator can help you! Are you trying to figure out how many pounds of taco meat each person needs? Are you looking for the most complete list of taco bar ingredients you can find online? You’ve come to the … Read more
Homemade Vegetable Beef Soup is so easy to make, either on the stovetop or in the slow cooker. This healthy soup recipe has hearty vegetables, tender beef chunks, and a rich tomato broth that cooks them all together. An easy, cozy, satisfying meal that’s perfect to enjoy during the winter season!. This vegetable beef soup … Read more
Sloppy Joes for a crowd. This is a recipe from our old Church cookbook for Sloppy Joes to serve a large group. This recipe from the book is titled Sloppy Joes for 60. If you want to make a lot of Sloppy Joes for your next party, this has the recipe you need. Let’s take … Read more
Making delicious, rich beef broth from scratch can take hours of simmering bones and vegetables. Thankfully, using beef bouillon cubes provides a quick and easy shortcut to get beefy flavor in a fraction of the time. But how many cubes do you really need to transform water into a savory pot of broth? This comprehensive … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
When I worked at Longhorn Steakhouse for almost ten years, I learned a lot as both a front-of-house and back-of-house worker. As someone who has worked as a server, bartender, speed cook, and prep and line cook, I want to tell you a secret about everything Longhorn. Perhaps you want to work there or just … Read more