This recipe for Mongolian Beef is just what the title says: easy, healthy and made in one pan. This recipe calls for tender shaved beef, which means it cooks quickly and tastes great. This is an easy meal to keep on hand because it’s quick and easy to make with things you already have in … Read more
Beef chuck pectoral steak can be a delicious yet affordable cut of beef but it does require some special preparation to bring out its best qualities. This steak comes from the heavily exercised shoulder area of the cow, making it lean yet sinewy with connective tissue. With the right cooking methods the connective tissue melts … Read more
Brown gravy made from savory beef broth tastes great and only takes 10 minutes to make with only 5 ingredients. It’s great for meats, potatoes, and more. Thanksgiving is a mere month away. And even though there may be some proof to the contrary, I feel better than I have in years past. It could … Read more
There will always be fast food, but that doesn’t mean the food on the menu doesn’t change all the time. National or even international quick-service restaurant chains are almost always adding to or taking away from their menus. There are many reasons for this, such as to get new customers, adapt to changing tastes, use … Read more
WASHINGTON April 27, 2022, – The U. S. The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is sending out a public health alert because they are worried that some ground beef products may have E coli O26. A recall was not requested because the products are no longer available for … Read more
When you shop with sustainability in mind, there are many things inside and outside of the grocery store to think about. Most of the time, what you eat or the food you choose is more important than where your food comes from when it comes to sustainability. Animal protein, for instance, is responsible for up … Read more
You can make this Pinoy shawarma rice during your lunch break in the comfort of your own home. No meat on a shawarma spit required, either—we cheat a bit by using pan-seared beef tapa. Things like the piping hot, turmeric-yellow rice, the crunchy side salad of tomatoes and cucumbers, and the creamy garlic yogurt sauce … Read more
Prime ribeye steaks are one of the most flavorful and juicy cuts of steak. They offer a rewarding meal every time. Mr. Steak also loves and often cooks—for large gatherings of friends—prime rib roasts. What’s the difference between a prime rib and ribeye steak? And which is better? We asked Mr. Steak to answer all … Read more
Depending on your tastes, it’s a famous (or disgusting) sandwich: pink meat circles slathered in mayo between soft Wonder bread slices. And you can make that classic sandwich for about 34 cents, making it the cheapest sandwich of 2020 (via LenPenzo). com). One of the main components of it happens to be one of Americas … Read more
Ground beef can sometimes have an unpleasant gamey or livery taste which can ruin the flavor of your dishes. This strong taste is often more noticeable in grass-fed beef or beef from older animals. Fortunately there are several tricks you can use to get rid of that gamey flavor in ground beef so your recipes … Read more