Beef tendon is more than just a flavorful addition to your favorite dishes. It also packs a powerful punch when it comes to your health and well-being. Beef tendon has many health benefits, such as helping joints stay healthy and making skin more elastic. You should think about adding it to your diet. One of … Read more
It’s true that the days are getting shorter and the weather is getting colder. It’s time for me to make one of my favorite meals that we eat mostly in the winter. This is because I don’t want to use any of my cooking tools in the summer. But in the winter, I can leave … Read more
Corned beef hash is a favorite meal in my house because it is tasty and salty, but it can be hard to make crispy. Here are some of the best ways I know to make corned beef hash crispy and tasty! Canned corned beef hash is a tasty and convenient classic that can be ready … Read more
This recipe for Mongolian Beef is just what the title says: easy, healthy and made in one pan. This recipe calls for tender shaved beef, which means it cooks quickly and tastes great. This is an easy meal to keep on hand because it’s quick and easy to make with things you already have in … Read more
Beef chuck pectoral steak can be a delicious yet affordable cut of beef but it does require some special preparation to bring out its best qualities. This steak comes from the heavily exercised shoulder area of the cow, making it lean yet sinewy with connective tissue. With the right cooking methods the connective tissue melts … Read more
Brown gravy made from savory beef broth tastes great and only takes 10 minutes to make with only 5 ingredients. It’s great for meats, potatoes, and more. Thanksgiving is a mere month away. And even though there may be some proof to the contrary, I feel better than I have in years past. It could … Read more
There will always be fast food, but that doesn’t mean the food on the menu doesn’t change all the time. National or even international quick-service restaurant chains are almost always adding to or taking away from their menus. There are many reasons for this, such as to get new customers, adapt to changing tastes, use … Read more
WASHINGTON April 27, 2022, – The U. S. The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is sending out a public health alert because they are worried that some ground beef products may have E coli O26. A recall was not requested because the products are no longer available for … Read more
When you shop with sustainability in mind, there are many things inside and outside of the grocery store to think about. Most of the time, what you eat or the food you choose is more important than where your food comes from when it comes to sustainability. Animal protein, for instance, is responsible for up … Read more
You can make this Pinoy shawarma rice during your lunch break in the comfort of your own home. No meat on a shawarma spit required, either—we cheat a bit by using pan-seared beef tapa. Things like the piping hot, turmeric-yellow rice, the crunchy side salad of tomatoes and cucumbers, and the creamy garlic yogurt sauce … Read more