Sometimes people don’t know about hanger steak or just don’t think of it as a good piece of steak. They’re missing out on a great flat steak cut that’s cheap and full of flavor. You won’t want to miss out on this steak cut, so let us tell you what we love about the hanger. … Read more
Hi! Pregnancy cravings are a powerful force, for sure. Here’s something to think about before you eat that sub: Listeria can be found in all processed, ready-to-eat deli meats, even the most popular and arguably tasty ones, like turkey, roast beef, salami, bologna, and pepperoni. There is a small chance that the lunch meat you … Read more
In a good freezer, beef (or most meats) can stay fresh for up to two years. Some say that to get the best taste, you shouldn’t keep it for more than a year, but that wouldn’t matter much in an emergency. So the length of preservation in a freezer really depends on your goals. So … Read more
Behold the sandwich, a beloved American icon. In fact, almost half of us eat one each day. You might not want to grab a sandwich on your lunch break as much these days, and it’s not just because bread is high in carbs. Because it is thought to be processed, deli meat like sliced turkey, … Read more
Roast beef is a classic and delicious entrée but is it actually a healthy component of a diet for weight management or wellbeing? With its red meat content and association with sandwiches and French dip appetizers some may assume roast beef is off-limits for diets. However, lean cuts of roast beef can offer some potential … Read more
Karubi, also known as beef short ribs, is a highly marbled cut that makes for incredibly tender, flavorful beef when cooked properly The rich fat content means karubi beef requires some special handling to get the best results In this guide, you’ll learn all my tips for cooking karubi beef slices so they come out … Read more
Unfortunately, I do not have enough context to provide a detailed 1899 word article on current hanging weight beef prices Hanging weight refers to the weight of a side of beef before it is processed and cut into portions Beef prices can vary significantly based on many factors, including Location – Beef prices differ across … Read more
Beef tendon may not be the most popular or familiar cut of beef but it’s an extremely versatile and flavorful ingredient used in many Asian cuisines. But have you ever wondered – what part of the cow does beef tendon actually come from? In this article, we’ll unravel the mystery of beef tendon, exploring exactly … Read more
People have been eating beef for thousands of years. About 10,000 years ago, the first cattle that were tamed lived in the Middle East. Later, they moved to Africa as people moved. Itâs been a long journey from the savanna to the dinner table. Beef probably looks very different now than it did in those … Read more
Roast beef is a beloved centerpiece for holidays dinner parties, and Sunday family meals. When properly prepared it emerges from the oven juicy, tender and full of flavor. But achieving roast beef nirvana requires precision, patience and knowing exactly what oven temperature to use. This guide will walk you through everything you need to know … Read more