In the world, only the British can make fish and chips and roast dinners better than anyone else. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!. You can find many “one pot roast” recipes for the slow cooker online. These recipes … Read more
Beef pectoral meat refers to cuts taken from the chest or brisket area of a cow. It’s a wonderfully versatile primal cut that can be used in everything from traditional roasts to grill-ready steaks. While not as widely known as ribs or tenderloin, beef pectoral deserves more time in the spotlight. In this article, we’ll … Read more
For steak lovers, there’s nothing better than a nicely charred, juicy piece of red meat hot off the grill. The savory umami flavor of beef when it hits that perfect medium rare doneness is the stuff of legends. But grilling red meat, especially steak, can be intimidating for home cooks. How do you get that … Read more
With the rise of farm-to-table eating and artisanal meats many diners are seeking out flavorful beef from non-commercial cattle breeds. One such breed gaining popularity is Dexter beef a tender, succulent meat from small, hardy cows native to Ireland. But what exactly is Dexter beef? Let’s explore the origins, characteristics, and taste that set this … Read more
Learning how to cook frozen ground beef in the Instant Pot was life changing for me. There have been many nights when I was ready to cook but realized I forgot to defrost the meat. I know that sounds strong. This is one of the reasons I no longer cook with a slow cooker. You … Read more
Stifado or Sti-fa-th-o as its pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. This traditional beef stew is originally made with rabbit. But since beef is more acceptable to most people, is therefore used mostly instead of rabbit. Having tried both versions … Read more
This pressure cooker corned beef recipe will make the juiciest, tenderest corned beef brisket in a lot less time than cooking it in the oven or on the stove in a low heat. Dont forget to cut against the grain. Serve it up with cabbage or your favorite side dish. It’s that time of year … Read more
Welcome to our guide to beef cuts! It will help you learn more about the different cuts of beef and where on the animal they come from. We think it’s important to know the basics of cooking and butchery, so we’ve told you how to cook each cut in the best way. Different cuts of … Read more
Fajitas are a popular Tex-Mex dish that typically consists of grilled steak, peppers and onions wrapped in a warm tortilla. When making fajitas at home, choosing the right cut of beef is key to creating those delicious flavors we all crave. But with so many cuts of beef to choose from how do you know … Read more
Traditional slow-cooked beef bone broth includes beef tendon, beef bone, onions and various vegetables. No MSG or artificial soup concentrate. Every bowl of beef noodle soup is a delicious blend of nutritious ingredients producing a mouth-watering delicacy. The beef digital muscle sometimes called the heel muscle or banana heel, is one of those lesser-known cuts … Read more