As a lover of retro Americana foods I have a special fondness for Camp’s buttered beef steaks. These tender cuts of beef smothered in creamy buttery sauce are straight out of the 1950s dinner table. Just one bite takes me back to a classic all-American meal. But finding these nostalgic pre-made beef steaks can be … Read more
Beef spleen is one of those cuts of meat that often gets overlooked. But this nutritious organ meat has a unique taste and texture that deserves more attention in the kitchen. If you’re curious about how to cook beef spleen, you’ve come to the right place! In this guide, we’ll cover everything you need to … Read more
From wide, pillowy buns to patties stacked to the heavens, the modern-day hamburger is a sight to behold. But none of this stuffed-to-the-brim eating would have been possible without the Texas-based franchise Whataburger and its signature dish, the No. 1. Typically listed first on the menu, the No. 1 was the first item in the … Read more
Not having luck with your crock pot? Don’t worry! This Easy Round Steak recipe can be used in the oven to make this hit dish. As a busy mom who loves serving nutritious home-cooked meals oven-roasted bottom round steak has become one of my family’s favorite weeknight dinners. This economical cut of beef turns deliciously … Read more
Elk meat is a tasty and healthy source of protein that is becoming more and more popular as a healthy alternative to beef. However, like any type of meat, elk can go bad if it is not stored or handled properly. It is important to know how to tell if elk meat is bad before … Read more
Beef is a dietary staple and cultural icon across North America From Texas beef brisket to Tijuana street tacos, beef unites the cuisines of Mexico and the United States However, rumors and misconceptions about the safety of Mexican beef have left some consumers wondering if they should avoid it. This article will uncover the truth … Read more
Braised Beef Tips is a wonderful French inspired comfort food meal. Make this recipe for perfect tenderloin tips with red wine steak sauce. It goes well with mashed potatoes, but I was thinking of polenta instead. Red wine steak sauce is very tasty on its own. Creamy and cheesy, I made a batch of Instant … Read more
If there is one culinary wonder to be sampled in Japan, it is the world-famous Kobe beef. Its meticulously cultivated marble literally melts in your mouth. It is a must for any food lover to taste this mouth-watering delicacy in its hometown. Japanese black cattle of the Tajima breed are raised in Hyogo prefecture, which … Read more
Meat is a staple in many households around the world. It is a great source of protein, vitamins, and minerals. When meat is frozen, it is a convenient way to preserve it for later use. However, some people may notice that their frozen meat has started to discolor and turn slightly green. This can be … Read more
Beef ribs are melt in your mouth, finger licking good Winner Winner Beef Dinner. Before being baked for three and a half hours, they are rubbed with a homemade dry rub. After being basted in barbecue sauce and grilled, they are well worth the time. If you follow my tips and tricks, you’ll be able … Read more