Certain cuts of beef are tougher than others because of the muscle and connective tissue. When the meat is heated up too much or for too long, it can become tough. This is because heat can make the muscle fibers contract. When the meat becomes too tough, you need to know how to tenderize cooked … Read more
Biting into a juicy Red Robin burger, you know you’re in for a delicious mouthful of flavorful beef But have you ever wondered exactly where those patties originate? As burger aficionados, we set out to uncover the winding journey Red Robin’s beef takes from farm to restaurant Join us as we trace the supply chain, … Read more
As a beef lover and home cook you may have come across Sterling Silver Premium Beef at your local butcher shop or high-end grocery store. With its beautiful marbling tender texture, and incredibly rich flavor, Sterling Silver beef stands out from typical supermarket beef. But where exactly does this exceptional meat come from? In this … Read more
Forget the grill – you can make insanely delicious beef flap meat right in your oven. This flavorful yet budget-friendly cut becomes tender and juicy with a simple baking technique. In this guide I’ll walk you through how to cook flap meat in the oven for perfect results every time. You’ll learn the secrets behind … Read more
I love cooking up a nice juicy steak or burger made from flavorful ground beef. There’s just something so satisfying about that beefy, meaty taste. But sometimes I want to prepare a healthier or cheaper meal using chicken instead. The problem is chicken can be pretty bland and boring in comparison to beef. Luckily, with … Read more
Roast beef that is cooked just right is always a special meal—Nigella Lawson, the “domestic goddess,” calls it “a proper, stand-up-and-clap feast” because it is so tasty, tender, and full of flavor. If you like your meat medium-rare or well-done, it’s hard not to cut into another slice, whether it’s the star of a holiday … Read more
This Beef Barley Soup is the heartiest soup recipe ever! It’s full of flavorful beef, vegetables, and barley chunks that will keep you warm on a cold day. When you’re craving something warm and comforting for dinner, soup is the answer. And this beef barley soup is sure to become a fast favorite. It’s so … Read more
As a foodie living in Charlotte I’m always on the hunt for the best ingredients to cook with at home. And when it comes to beef nothing beats the rich, buttery flavor of wagyu. This Japanese beef is renowned for its extensive marbling, which results in an incredibly tender, mouthwatering steak that melts in your … Read more
Salisbury Steak is so easy and the ultimate comfort food. This easy, classic comfort food recipe is made with ground beef and a tasty gravy in just one pan. The whole family loves it! Salisbury steak is a classic American dish of seasoned ground beef patties served with a rich brown gravy. It’s a budget-friendly … Read more
The chia seeds do not add crunch to the burger so do not panic. You cant tell they are there at all. Even my burger-loving burger aficionado husband has given this recipe his seal of approval!. Breadcrumbs are a common binding ingredient added to burger patties to help hold them together. However, beef patties can … Read more