Beef jerky is one of my favorite high-protein snacks. As someone who is always on-the-go, I like that it’s portable tasty, and packed with nutrition. But I used to be confused about what an actual single serving size of jerky looks like. The bags always seem so lightweight compared to the amount I want to … Read more
Let’s talk about bouillon and the reasons I’ve started to make my own homemade bouillon powder. When I started pre-mixing dry ingredients for soups and stews to take on our camping trips last year (meals in a jar), I looked at different kinds of vegetarian bouillon. I wanted delicious, quick, one-pot meals that I could … Read more
By all accounts, McDonalds is the most-popular burger business in the country. The Big Mac, the chain’s most famous burger, is hands down the best-selling and most-loved burger on a menu in the U.S. S. , according to the Big Mac Museum. The chain sells almost 6. 5 million burgers per day and about 4,500 … Read more
Beef base is a concentrated, highly flavorful broth made from beef that serves as a handy cooking ingredient. Its rich, meaty taste takes soups, stews, gravies, and other dishes to the next level. But with any perishable food product, proper storage is essential to extend its shelf life. So how long is beef base actually … Read more
Ground beef is a versatile and popular ingredient used in many classic dishes like burgers tacos chili, and meatloaf. But determining the right portion size for recipes can be tricky when the ground beef is raw. What does 5 ounces of ground beef look like before it’s cooked? With some simple visual comparisons and examples, … Read more
Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
This extremely tender and deliciously seasoned Mexican Shredded Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!. I really love this way of cooking because it turns a fairly cheap cut of beef into Mexican Shredded Beef that tastes great. It also happens to be … Read more
Beef Wellington is a classic dish that combines tender filet mignon wrapped in flaky puff pastry. When done right, you get a crusty, golden brown exterior with a perfectly medium-rare interior. However, the Waterloos Achilles’ heel has always been the dreaded soggy bottom. Nothing ruins the enjoyable experience of cutting into a Beef Wellington more … Read more
Wagyu beef, known for its exquisite marbling, tenderness and deep, rich flavor, has become increasingly popular and sought-after by home cooks in recent years. However, this premium Japanese beef can be challenging to find and quite expensive. If you’re wondering where you can purchase quality wagyu locally, this guide will cover all the details on … Read more
Brining is a simple technique that transforms ordinary beef ribs into incredibly juicy seasoned showstoppers. When done right, brining infuses the meat with flavor and makes it irresistibly tender. Follow this complete guide to learn pro tips for choosing making, and using a brine to unlock the full potential of beef ribs. Why Brine Beef … Read more