Corned beef hash – a hearty combination of corned beef, potatoes, onions and spices – is a cherished comfort food for many. But is this classic dish a smart choice for those living with diabetes? In this article, we’ll break down the nutritional profile of corned beef hash and see how it fits into a … Read more
Any savory dish that needs water can use beef broth (also called beef stock) to add a rich, deep flavor. This includes soups, stews, curries, pasta sauces, braises, and more. Beef broth is particularly delicious if it’s homemade. To make this, just slowly simmer browned beef bones in water with some vegetables (onion, carrot, and … Read more
I hope this isnt considered a “silly” question. I was looking forward to trying beef carpaccio in Rome. My wife, who is a nurse and yes, a little paranoid, said no way. She thinks that mad cow disease is still a possibility by eating raw beef in Europe. Any opinions on this?. As far as … Read more
You’ll see on the menus of your favorite restaurants that they brag about how long their meat is dry-aged. Also, you’ll see that meat that has been dry-aged costs more at your local market. The longer the process, the more it costs. Most people don’t know the difference between dry-aged meat and regular meat, and … Read more
a meager recovery of only 10.6%. In contrast As a nutrition blogger, I’m always interested in learning about new food technologies that can provide health advantages. One area of innovation that has caught my attention recently is the development of plant-based protein extracts with enhanced levels of the amino acid L-tryptophan. In this article, I’ll … Read more
Unveiling the Mystery Meat Exploring Burger King’s New Plant-Based Breakfast Sausage The fast food breakfast war is heating up, with Burger King recently unveiling a new plant-based sausage patty. This veggie version of a breakfast staple joins the Impossible Whopper in Burger King’s growing plant-based lineup. But what exactly is in this meatless morning meat, … Read more
Back ribs of beef are slowly baked in this simple recipe. The meat is soft and flavorful when it’s done. The oven pretty much does the work for you. All you need is a few hours of your time, and basting the ribs occasionally. I really like ribs! Theres something almost primal about eating tender, … Read more
This easy au jus sauce is perfect for prime rib, roast beef, and French dip. It’s an easy, tasty sauce that can be made with or without drippings! To make a light sauce or gravy that goes well with any beef, lamb, or chicken recipe, all you need is beef broth, butter, and Worcestershire sauce. … Read more
Did you ever just feel like a certain kind of food? Having sudden food cravings can help you decide what to eat for dinner. Some people even theorize that a food craving suggests your body is trying to tell you something. Why do we want certain kinds of food? What makes us want Bold BBQ … Read more
People think of beef olives as a bit “old school,” but that doesn’t mean we can’t eat them anyway. We love a little nostalgia, and a Beef Olive recipe certainly gives us that!. But Sonja often had them on the menu when she was growing up, even though Phil had never heard of them. But … Read more