A beef and butter fast is a short-term diet that involves eating only beef, butter, salt, and water It is an extremely low-carb, high-fat diet that mimics ancestral eating patterns and provides nutrients that support metabolic health In this comprehensive guide, we’ll cover everything you need to know about the beef and butter fast, including: … Read more
These Oven Barbecued Short Ribs are melt-in-your-mouth tasty. Flanken-cut beef short ribs are rubbed with a mix of spices and then cooked slowly in the oven until they are soft and sauce-like. At first glance, this recipe might seem a bit overcomplicated. 16 herbs and spices? Really? Well, yes – really. The method for producing … Read more
Korean BBQ featuring thin slices of melt-in-your-mouth beef brisket is a dish that keeps diners coming back for more The key is properly prepping and slicing the brisket to maximize tenderness and flavor when grilled. Follow this complete guide to learn how to purchase prepare, and expertly slice brisket for authentic Korean BBQ every time. … Read more
A beef tenderloin roast makes for an incredibly impressive and delicious centerpiece to a special meal. When prepared properly it emerges from the oven tender juicy and full of flavor. But cooking a frozen beef tenderloin roast can seem daunting if you’ve never done it before. Don’t worry – with some key tips on thawing, … Read more
This beef tips and gravy in the crock pot is very easy to make and tastes great! You won’t have any leftovers, so if you want to freeze some for later, you might want to double the recipe. Oh, and btw. it makes a great dump-and-go freezer meal too. In other words, it’s a two-minute … Read more
If you’ve been hearing a lot more about beef tallow lately, it’s because it’s becoming very popular very quickly. According to a survey, interest in beef tallow has grown 95% over the last year. Beef tallow has been around for a while, but when vegetable-based shortenings like Crisco came out in the early 1900s, they … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
Stock and broth. More and more people are learning about how powerful this food is because it gives us so much of what our modern diets lack. This is why people notice such quick health improvements soon after starting to incorporate them into their diets. A few years ago, I wrote a short guide on … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more
For generations of Brits the iconic Fray Bentos brand was synonymous with corned beef. The rectangular tins with the distinctive key on the label were a staple in many households. But over the years, production of this nostalgic product quietly came to an end, leaving fans wondering – can you still get Fray Bentos corned … Read more