Elk meat is a tasty and healthy source of protein that is becoming more and more popular as a healthy alternative to beef. However, like any type of meat, elk can go bad if it is not stored or handled properly. It is important to know how to tell if elk meat is bad before … Read more
Also known as “Dino Ribs”. These arent the small 2-3inch cut short ribs from the butcher or the store. These are the whole short rib plates loaded with meat and flavor. Perfect for smoking, grilling, braising or even splitting and using in casseroles and slow cookers. As a hardcore barbecue fan, I’m always on the … Read more
Mock tender steak is a cut of beef from the back of the cow. Its name comes from the way it looks, like a tenderloin, not how it feels, because it can be very chewy. This less well-known cut is cooked like a steak and best served thinly sliced. It can also be used in … Read more
Scouse is a hearty stew that originated in the seaport city of Liverpool, England. It traditionally contains beef or lamb along with potatoes, carrots and onions simmered together into a thick, flavorful dish. Making scouse in a slow cooker allows the flavors to meld together over time into a delicious one-pot meal. What is Scouse? … Read more
Is Corned Beef And Silverside The Same Thing? Uncovering The Truth Corned beef and silverside – two delicious cuts of beef that are enjoyed around the world. But are they really the same thing? As a food blogger I get this question all the time from my readers who are puzzled about the relationship between … Read more
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!. You’re in the right place if you want the best Crock Pot Roast recipe with lots of tasty brown gravy! I love … Read more
We love ground beef and we love Italian sausage. It’s easy to make and can be used in a lot of different ways, so this recipe is the best of both worlds. If you’re looking to add more flavor and variety to your ground beef dishes, mixing in some sausage is a tasty option. But … Read more
Farting is normal – the average person does it 5-15 times a day. In fact, having a lot of gas one day could be a sign of good health, as long as you don’t think about how uncomfortable or embarrassing it is. That’s because the foods that make you fart are usually complex carbs that … Read more
If you don’t store your steak correctly—or you store it for too long—it will go bad. Dry aged beef is considered a delicacy by many meat lovers due to its intense flavors and tender texture. However the dry aging process does come with some risks namely the potential for bacterial growth if not done properly. … Read more
This Beef Stroganoff recipe (Hamburger Helper Style) is very easy to make and tastes much better than the Hamburger Helper box. You can use any kind of pasta, but mafalda or wide egg noodles will make it taste the most like the box. I took a poll on Facebook asking what you wanted to see … Read more