Deer can be both a blessing and a curse. Enjoy seeing a doe and her fawn in the mist early on a Sunday morning while they eat your garden. And that’s the problem. They can eat through a garden in no time. You should know the answer to this important question: Can you use deer … Read more
Beef Brisket, Beef Tendon, and Daikon are pressure-cooked in spices and seasonings to make Tendon Beef Stew with Tendon and Daikon. Save so much time by pressure cooking to make this beef stew with tendon. This post may contain affiliate links. Please read our. Yes I know, the Asians eat weird stuff ha. ha. ! … Read more
Corned beef brisket is a dish made with beef that has been cured in salt. It is made with broad-grained rock salt, which is called “corns.” The terms “corned beef” and “corned beef brisket” are often used interchangeably even though they are different. Corned beef is a curing and seasoning method processed and made from … Read more
This crock pot corned beef is absolutely perfect for us. It has all the flavors we love without the ones we don’t. And yes, feel free to add cabbage if you love it!. There are some affiliate links in this article. If you buy something through them, I may get a small fee. My mom’s … Read more
You can make a tasty dish called Beef Teriyaki in just 30 minutes. It has crispy beef and a quick teriyaki sauce that you can make in one pan. It tastes better than any take-out dish. This beef teriyaki is a homemade version of one of my favorite restaurant dishes. There are little bits of … Read more
This vegetable and low-carb beef shawarma is a simple, tasty, and low-carb one-pot meal for your Instant Pot. Its both flavorful and super family-friendly. The ketogenic diet has soared in popularity over the last few years. This very low-carb, high-fat diet can be an effective way to lose weight, lower blood sugar and more. But … Read more
Sonic Drive-In is only in 45 states, but you’ve probably heard of it because it advertises all over the country, even if you don’t live near one. This fast food chain is unlike other drive-thrus, as it still has a classic drive-in setup. If you go to the restaurant, you can park under an awning … Read more
As an avid deer hunter, I know that finding high-quality beef fat is crucial for enhancing the flavor and texture of venison. After the thrill of the hunt comes the meticulous processing required to turn your deer into delicious steaks, roasts, and burgers. The right beef fat transforms lean venison into tender, juicy meat with … Read more
1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; nc.ude.uajn.uts@6408010202 (M.W.); [email protected] (W.Z.); nc.ude.uajn@3900202T (X.S.) This is an article by Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China. 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; nc.ude.uajn.uts@6408010202 … Read more
As a pizza lover, I often find myself debating the quintessential pepperoni pizza toppings In particular, Little Caesars pepperoni has sparked quite the debate over whether it’s made with pork, beef, or a blend As a curious carnivore, I decided to dig into this meaty mystery and get to the bottom of what exactly is … Read more