If you’re craving easy comfort food, look no further than this French Onion Chicken recipe. This midweek meal is quick and easy, and it tastes just like traditional French onion soup, but it’s heartier and higher in protein. It might seem strange to cook chicken in beef broth, but it can add delicious new flavors … Read more
We’ve all been there: eating a delicious Sunday roast with the family when all of a sudden, someone farts. Even though going to the bathroom is a normal bodily function, it can be embarrassing when it happens when you don’t want it to. But why do some foods, like roast beef, give you gas? Is … Read more
When I get together with fellow food blogger Tintin Samsyudin from Tinsyam, I make two recipes. The first is Slow Roasted Lamb Leg Steak with Barbecue Sauce. The second is Grilled Wagyu Beef Steak with Roasted Pepper Sauce. She purchased Tokusen Wagyu Steak for us from Hypermart Supermarket on Pejaten Village Mall. This tokusen wagyu … Read more
There are types of meat that have been tied with string on both the length and width. If you’ve ever bought a beef roast, chicken, or pork from the store or a butcher and found one that was trussed, that’s just another word for it being tied with string. You might wonder why some meat … Read more
Does Beef Have Calcium? Getting Your Calcium Fill from Beef Calcium is an essential mineral that plays many important roles in the body. It helps build and maintain strong bones and teeth regulates muscle contractions, ensures normal heart rhythms and supports nerve function. Since our bodies cannot produce calcium, we must obtain it from dietary … Read more
Bouillon cubes have been used for more than 100 years to add flavor to soups, sauces, casseroles, and any other dish that needs a spicy, umami-rich kick. Though hard and square, these small cubes are actually made from stock and/or dehydrated meats and vegetables. They can be mixed with water to make broth right away, … Read more
Products that are dairy-free don’t have milk, butter, cheese, sour cream, yogurt, whey, casein, ghee, or lactose in them. There isn’t a single, regulated, or agreed upon definition of paleo when it comes to diets, but we use the term “paleo-friendly” to refer to foods that are low in fat and high in protein, like … Read more
To make soups, sauces, and casseroles, you need broth. It’s one of those things you should always have on hand in the kitchen. Sometimes, though, you might not realize youre out and need some for a recipe. If you have the time, you can make your own chicken broth, beef broth, or vegetable broth. But … Read more
The Montana plains are famous for the North American elk, which is a favorite game animal of the hunters who come here. In recent years, elk populations have grown again thanks to a concerted conservation effort over the past few decades. There are now over a million elk living in North America again. Elk populations … Read more
I often make bone broth, so I don’t keep it in the fridge very often, even though it can stay there for up to three days. I get mad when I lose broth because I’m not organized or forget about it, so when I make new batches, I eat them right away. Broth is safe … Read more